Greywacke Wild Ferment Sauvignon Blanc

Greywacke Wild Ferment Sauvignon Blanc

Marlborough 2021

New Zealand, New Zealand

Regular price$297.00
Case Format
Duty Status
Style: White Drink from: 2023
ABV: 14.0% Drink to: 2032
Packaging: OCC Stock arriving: March 2024
Critic scores
97 DC, 95 RP, 94 JS, 93 WS
Critic reviews
"The 2021 Wild Sauvignon is superb; the wine has all the tilt and lift of Sauvignon Blanc and all the richness from the maturation vessels, plus something extra from the low-yielding but excellent 2021 vintage. This is an exciting wine that is already so balanced and poised. Excellent. Drink it now (most will) or cellar it for up to 20 years, maybe more? 14% alcohol, sealed under screw cap."
Erin Larkin, November 2023

"Lime blossoms, white peach and green kiwi followed by jasmine and fresh herbs with intense flinty minerality. Medium-bodied with vibrant crisp acidity. Impressive minerality and freshness. Drink or hold. Screw cap."
James Suckling, November 2023

"The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious."
November 2023,

Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.

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Antonio Galloni,
Allan Meadows,
Gus McLean,
Jane Anson,
Jeb Dunnuck,
Jancis Robinson,
James Suckling,
Lisa Perrotti-Brown,
Neal Martin,
Tim Atkin,

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