Château de Fieuzal 2023

Château de Fieuzal 2023

Pessac-Léognan Grand Cru Classé

Bordeaux, France

Regular price£120.00
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Arriving: In stock

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Style: Red Packaging: OWC
ABV: % Closure: Cork
Organic: Drink from: 2030
Biodynamic: Drink to: 2045
Grapes: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Critic scores
95+ RP, 88 NM, 91 AG, 93-94 JS, 94 JA
Critic reviews
"The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly accented by menthol. Medium- to full-bodied, precise and dense, it is crystalline and seamless, layered and finely textured, framed by powdery tannins and concluding with a long, ethereal and floral finish. This is a particularly accomplished rendition that allows both terroir and vintage to speak with clarity and authority."
Yohan Castaing, April 2026, RobertParker.com

"The 2023 Château de Fieuzal is quite backward and sultry on the nose, just a touch of Wellington boot that infuses the black fruit. The palate is medium-bodied with chewy tannins, a little muscular in style and missing the grace of the excellent and superior white de Fieuzal. Maybe it will mellow with bottle age?"
Neal Martin, February 2026, Vinous.com

"The 2023 de Fieuzal is packed with black cherry, gravel, chocolate, menthol and a kiss of French oak. There's good depth and plenty of palate presence. I suppose this could use a touch more finesse, but there is nevertheless plenty to like."
Antonio Galloni, March 2026, Vinous.com

"Very impressive freshness and focus here. Bright and succulent, al-dente fruit right upfront and continuing through the whole length of the wine. Notes of forest floor, sea shell and iodine. Medium body. It has bright acidity that adds tension and a lot of energy. Fine tannins, already beautifully integrated."
James Suckling, April 2024, JamesSuckling.com

"Deep plum colour, this is vibrant and full of character, brambled fruit, we are in full hedgerow charm here, juicy, savoury, a ton of intensity and salinity. Chocolate, salted cracker, grip. Single point upscore."
Jane Anson, March 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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