Château Doisy-Védrines 2025

Château Doisy-Védrines 2025

Sauternes 2ème Cru Classé

Bordeaux, France

Regular price£152.00
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Arriving: Mid 2028

Case Size
Duty Status

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Style: Sweet Packaging: OWC
ABV: 14.0% Closure: Cork
Organic: No Drink from: 2028
Biodynamic: No Drink to: 2055
Grapes: 88% Sémillon, 8% Sauvignon Blanc, 4% Muscadelle
Critic scores
92-94 NM, 92-94 AG, 94-95 JS, 93 JA, 93 DC
Critic reviews
"The 2025 Doisy-Védrines was picked between September 17 and October 13 over 11 days and three tries. It does not have the purity and intensity of the Doisy-Daëne, well defined, but it just needs a little more expression at this stage. The palate is bright and viscous on the entry, a little fatter than Daëne as usual, with commendable length on the finish. It is just seeking a bit more complexity at the moment; indeed, a second bottle delivers a little more tension. 140 g/l residual sugar."
Neal Martin, May 2026, Vinous.com

"The 2025 Doisy-Védrines is an infant. Orchard fruit, citrus and floral notes are nicely lifted. This shows notable power and textural resonance. I imagine the 2025 will drink well with a few years in bottle, by which time some of the more incisive contours will have softened. That said, this is a Barsac that shows exceptionally well with age."
Antonio Galloni, April 2026, Vinous.com

"A supple, restrained wine with delicate aromas of baked apricots and honey. Medium-bodied with a seductive character. Attractive finish."
James Suckling, April 2026, JamesSuckling.com

"Lovely grip and momentum, candied citrus, yellow peach, plenty of flesh with fennel notes on the finish, good stuff. Very pale colour, but there is a lot of flavour here. Vines located in Barsac, first vintage in 2023. 3.23ph."
Jane Anson, April 2026, JaneAnson.com

"Juicy and lively, this has a real kick to it with the acidity at the fore – tangy lemon and pineapple before slowly creamy, vanilla, apricot and pear come in. I like the style, it’s upfront and focused, less overtly sweet than some bit with real energy and grip. Great stuff here, so approachable, so enjoyable on a summer’s day. Mouthwatering and alive. Still a little spiced and angular but this will soften."
Georgina Hindle, April 2026, Decanter.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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