Château Malescot St Exupéry 2025

Château Malescot St Exupéry 2025

Margaux 3ème Grand Cru Classé

Bordeaux, France

Regular price£179.00
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Arriving: Mid 2028

Case Size
Duty Status

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Style: Red Packaging: OWC
ABV: % Closure: Cork
Organic: No Drink from: 2035
Biodynamic: No Drink to: 2060
Grapes: 60% Cabernet Sauvignon, 34% Merlot, 6% Petit Verdot
Critic scores
92-94 RP, 92-94 NM, 93-95 AG, 95-96 JS, 89 JA
Critic reviews
"A blend of 60% Cabernet Sauvignon, 34% Merlot and 6% Petit Verdot, the 2025 Château Malescot St. Exupéry offers up aromas of sweet blackberries, plums, pencil shavings and licorice. Medium- to full-bodied, rich and fleshy, with a sun-kissed core of fruit and powdery structuring tannins, it's a dramatic, generous, crowd-pleasing style of Margaux."
William Kelley, April 2026, RobertParker.com

"The 2025 Malescot St. Exupéry was tasted on two occasions. The first bottle did not seem representative, the second at the château was better. This was picked from September 10 to 24 and matured in 45% new oak barrels. It offers vivacious, predominantly red berry fruit on the nose, wild strawberry and raspberry, nudging towards a Côtes de Nuits in some ways. Very pure and quite sensual. The palate is medium-bodied, with sappy red berry fruit and quite grippy tannins. Impressive depth and structure, a larger-framed Malescot St. Exupery with a tangible, sapid, black olive-tinged finish."
Neal Martin, May 2026, Vinous.com

"The 2025 Malescot Saint Exupéry is classic Malescot—dark, powerful and quite brooding. Dark-toned fruit, gravel, incense, licorice, tobacco and dried herbs are delineated with serious concentration and pure, unbridled power. This backward, massively tannic Margaux is a wine for readers who can be patient."
Antonio Galloni, April 2026, Vinous.com

"A very structured red with black currants, blackberries and chocolate aromas. It’s full and flexing, with solid tannins and a long finish. Impressive. Better than 2022?"
James Suckling, April 2026, JamesSuckling.com

"Deep and intense plum colour, grilled sandalwood and cedar, dried oregano and cranberry fruit, with firm tannins that offer Left Bank architecture but the acidity needs to soften further. Yield 25 hl/ha"
Jane Anson, April 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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