Crystallum 'Ferrum' Chardonnay 2025
Overberg
South Africa, South Africa
Arriving: In Stock
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| Style: White | Packaging: OCC |
| ABV: 13.5% | Closure: Cork |
| Organic: No | Drink from: 2026 |
| Biodynamic: No | Drink to: |
| Grapes: 100% Chardonnay | |
PRODUCER'S NOTES
Ferrum Chardonnay is sourced from a single vineyard planted on Crystallum's own land at Shaw's Mountain, situated just outside the Hemel-en-Aarde region near Hermanus. This elevated site combines cool maritime influences with exceptional soils, producing a Chardonnay of purity, tension and distinctive mineral character.
Latest Release (2025)
A tightly wound and energetic expression of the vineyard, combining vibrancy with remarkable precision. Aromas of green apple, white peach, nectarine and lemongrass are complemented by notes of sea spray, lending freshness and balance. With time in the glass, delicate floral aromas emerge alongside savoury hints of bay leaf, pistachio and a touch of ginger. The palate is taut and focused, with bright lime-driven acidity and subtle meringue notes carrying through to a long, mineral finish.
Vinification
The fruit was whole-bunch pressed, with no enzymes or sulphites added at pressing. Following an overnight settling, the juice was transferred to barrel, where spontaneous fermentation took place. The wine was then matured for 10 months in a combination of 300 and 500-litre barrels, 20% of which were new oak, enhancing texture and complexity while preserving the vineyard's natural freshness and character.
Critic scores
Critic reviews
Julia Harding, August 2026, JancisRobinson.com
"Ferrum is a comparatively new addition to the Crystallum range, sourced, as its name suggests, from red clay soils on Shaw’s Mountain. Fermented with full malolactic – a Peter Allan Finlayson preference – this has deftly integrated 0% new oak, notes of fennel, juniper and lemongrass and a waft of vanilla spice. Drink: 2027-30"
Tim Atkin, September 2026, TimAtkin.com