Vieux Château Certan 2023
Pomerol
Bordeaux, France
Regular price£1,110.00
/
Arriving: Spring 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: % | Closure: Cork |
| Organic: | Drink from: 2035 |
| Biodynamic: | Drink to: 2055 |
| Grapes: | |
Critic scores
97 RP, 96 NM, 98 AG, 100 JS
Critic reviews
"The 2023 Vieux Château Certan has turned out beautifully, bursting with aromas of blackberries and mulberries mingled with notions of iris, licorice and burning embers. Medium- to full-bodied, ample and fleshy, with an elegantly unctuous attack that segues into a rich and succulent mid-palate, it's a suave, seamless classic that will enjoy a wide drinking window. The 2023 is a blend of 82% Merlot and 18% Cabernet Franc that checks in at 14% alcohol."
William Kelley, April 2026, RobertParker.com
"The 2023 Vieux Château Certan, which contains no Cabernet Sauvignon, has a sublime bouquet, beautifully defined, with blackberry, blueberry, graphite and light marine scents in the background. Very focused. The palate is medium-bodied with grainy tannins that lend this VCC structure. Quite "cool" in style, a healthy dash of cracked black pepper furnishes the prolonged finish, where the 18% Cabernet Franc is very expressive. To quote Alexandre Thienpont, very "restrained" in the most positive sense of that word."
Neal Martin, February 2026, Vinous.com
"The 2023 Vieux Château Certan is wonderfully complex and dynamic in the glass. The layers here are just remarkable. That sort of dimension is one of the qualities that was hard to come by in 2023. Dark blue-toned fruit, lavender, scorched earth, new leather and menthol soar, lending tons of vertical, explosive energy. Floral and savory overtones develop with air, adding further shades of nuance. What a gorgeous and complete wine this is."
Antonio Galloni, March 2026, Vinous.com
"Perfect aromas of ripe, pristine blueberries, subtle black olives, raspberries, violets, minerals, lavender and sandalwood. The finesse, depth and grace are mesmerizing. It's medium-bodied with incredible energy and length. A masterpiece in subtly. Can't get better than this. 82% merlot and 18% cabernet franc. Lovely to drink now, but it will age beautifully. Wait until 2030."
James Suckling, January 2026, JamesSuckling.com
"Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar."
Jeb Dunnuck, May 2024, JebDunnuck.com
"Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC."
Jane Anson, April 2024, JaneAnson.com
"Beautiful purple colour in the glass, vibrant and alive. Great florality; raspberry, cherry, cranberry, lots of fresh red summer berries and lots of aromatics. Broad and expansive on the palate, delicate yet powerfu with flavours of crushed herbs, stones and mint - sappy and saline. Feels very VCC on the palate, combining grippy Cabernets with fruity, fleshy Merlot. A statuesque and structured wine with no harshness. Effortless and totally moreish. I love it, classicism in the very best way. There’s something incredible about this wine, full of life and juiciness. Excellent. 3.74pH (lower than usual). 4% press wine. Ageing two thirds new oak. 42hl/ha yield."
Georgina Hindle, April 2024, Decanter.com
William Kelley, April 2026, RobertParker.com
"The 2023 Vieux Château Certan, which contains no Cabernet Sauvignon, has a sublime bouquet, beautifully defined, with blackberry, blueberry, graphite and light marine scents in the background. Very focused. The palate is medium-bodied with grainy tannins that lend this VCC structure. Quite "cool" in style, a healthy dash of cracked black pepper furnishes the prolonged finish, where the 18% Cabernet Franc is very expressive. To quote Alexandre Thienpont, very "restrained" in the most positive sense of that word."
Neal Martin, February 2026, Vinous.com
"The 2023 Vieux Château Certan is wonderfully complex and dynamic in the glass. The layers here are just remarkable. That sort of dimension is one of the qualities that was hard to come by in 2023. Dark blue-toned fruit, lavender, scorched earth, new leather and menthol soar, lending tons of vertical, explosive energy. Floral and savory overtones develop with air, adding further shades of nuance. What a gorgeous and complete wine this is."
Antonio Galloni, March 2026, Vinous.com
"Perfect aromas of ripe, pristine blueberries, subtle black olives, raspberries, violets, minerals, lavender and sandalwood. The finesse, depth and grace are mesmerizing. It's medium-bodied with incredible energy and length. A masterpiece in subtly. Can't get better than this. 82% merlot and 18% cabernet franc. Lovely to drink now, but it will age beautifully. Wait until 2030."
James Suckling, January 2026, JamesSuckling.com
"Not harvested until after the rains in the middle of September, the 2023 Vieux Château Certan is based on 82% Merlot and 18% Cabernet Franc that was brought up in roughly 60% new oak. It's another ripe, medium to full-bodied, aristocratic, beautifully textured Pomerol that has ample black cherry, mulberry, chocolate, and tobacco-like aromatics, medium to full-bodied richness, flawless overall balance, and ripe tannins, as well as a certain salinity on the finish. Checking in at 14% alcohol and a pH of 3.74, it should surpass the 2014 and is a beautiful, elegant, classic wine that every reader would love to have in their cellar."
Jeb Dunnuck, May 2024, JebDunnuck.com
"Fresh floral heights to the aromatics, then dark berry fruits and a core of muscles of the palate, classically-weighted with grip and texture, white pepper spice and salted cracker salinity on the finish. Stretches out through the palate, feels gloriously old school, full of hidden depths and pleasures. 43hl/h yield, harvest September 18 through to 29. Youngest vines here are 1988, which helps give the complexity that is so celebrated at VCC."
Jane Anson, April 2024, JaneAnson.com
"Beautiful purple colour in the glass, vibrant and alive. Great florality; raspberry, cherry, cranberry, lots of fresh red summer berries and lots of aromatics. Broad and expansive on the palate, delicate yet powerfu with flavours of crushed herbs, stones and mint - sappy and saline. Feels very VCC on the palate, combining grippy Cabernets with fruity, fleshy Merlot. A statuesque and structured wine with no harshness. Effortless and totally moreish. I love it, classicism in the very best way. There’s something incredible about this wine, full of life and juiciness. Excellent. 3.74pH (lower than usual). 4% press wine. Ageing two thirds new oak. 42hl/ha yield."
Georgina Hindle, April 2024, Decanter.com