Château Tour Saint-Christophe 2023

Château Tour Saint-Christophe 2023

St-Emilion Grand Cru

Bordeaux, France

Regular price£149.00
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Arriving: Spring 2026

Case Size
Duty Status

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Style: Red Packaging: OWC
ABV: % Closure: Cork
Organic: Drink from:
Biodynamic: Drink to:
Grapes:
Critic scores
93 RP, 92 NM, 91 AG, 96 JS, 93 JA
Critic reviews
"Notes of cassis, mulberries and dark wild berries intertwined with violet and rose petals introduce the 2023 Tour Saint Christophe. Medium-to full-bodied, layered and seamless, it is animated by lively acidity and a juicy texture, concluding with a long, calcareous and ethereal finish that speaks clearly of its limestone soils."
Yohan Castaing, April 2026, RobertParker.com

"The 2023 Tour Saint Christophe has a well-defined, dark chocolate-tinged bouquet that is fresh and becomes quite minty with aeration. The palate is medium-bodied with supple tannins, quite fleshy on the mid-palate with a nicely controlled, quite tensile finish. This will do nicely."
Neal Martin, February 2026, Vinous.com

"The 2023 Tour Saint Christophe opens with a strong burst of red/purplish fruit, lavender, chocolate, spice, menthol and licorice. It offers plenty of textural intensity and fruit depth, but it's hard to fully get past angular tannins that lurk beneath. This feels aggressive, especially in its contours. Tasted two times."
Antonio Galloni, March 2026, Vinous.com

"Excellent depth to this exciting St.-Emilion, with aromas of dark cherries, black plums, chalk and touches of cocoa powder and graphite. Structured and flavorful, with a full body and dense, chalky tannins. This is polished with fine, chalky tannins. Dense but not chunky or heavy. 80% merlot and 20% cabernet franc. From organically grown grapes. Better from 2027."
James Suckling, January 2026, JamesSuckling.com

"Savoury, balanced, great quality, powerful, inky spiced plum and cassis, cocoa bean, espresso, limestone scape, love this wine. 25% new barrels. 46hl/ha yield. As said En Primeur, this group of Vignobles K wines under JC Meyrou have been steadily building in quality and consistency over the past decade."
Jane Anson, March 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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