Château Figeac
St-Emilion 1er Grand Cru Classé 2020
Bordeaux, France
Regular price£999.00
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Style: Red | Drink from: 2030 |
ABV: 14.0% | Drink to: 2060 |
Packaging: OWC | Stock arriving: In Stock |
Critic scores
100 RP, 97 NM, 96 AG, 100 JS, 17.5+ JR, 98 JA, 98+ JD
Critic reviews
"The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019."
William Kelley, April 2023, RobertParker.com
"The 2020 Figeac has a very refined nose with a sense of control and brooding intensity as the black and red fruit gradually unfurl. The palate is medium-bodied with a sapid entry, wonderful mineralité and firm grip—a more structured Right Bank. The finish is quite compelling, but this clearly needs time. Closing with enormous length, this is a serious 2020 for the most patient. A stunning Figeac from tip to toe. Tasted blind at the annual Southwold tasting."
Neal Martin, January 2024, Vinous.com
"The 2020 Figeac is incredibly polished and refined. Bright saline underpinnings and lively acids shape the 2020 beautifully, lending notable energy throughout. This is the last vintage made in the transitional cellar before the new winery became operational with the 2021 vintage. My only question mark is a slightly gritty quality in the tannins that lurks beneath. There's terrific purity and drive, though. Figeac is a wine of saline tension and energy more than size. The 2020 will need a number of years in bottle to be at its best."
Antonio Galloni, December 2022, Vinous.com
"The first vintage since they were crowned Premier Grand Cru Classé A (although not on the label until 2022), and it's a confident showing straight out of the gate. Barely puts a foot wrong as the concentrated nature of this wine En Primeur begin to melt into a creamier expression of raspberry, blackberry and cassis fruits, studded with turmeric, cardamon, white pepper, peony, tobacco leaf, pomegranate, liqourice and smoked earth. 75% of the production in the 1st wine, harvest a long and leisurely five weeks from September 4 to October 1. 37hl/ha. An upscore."
Jane Anson, January 2023, JaneAnson.com
"Gentle, juicy and pure with nothing overdone. Merlot provides the broad-brush sweetness on attack, the Cabernet the fresh, minerally notes on the finish. Fine grain of tannin and aromatic complexity on the nose and palate; the finesse is there."
James Lawther, April 2021, JancisRobinson.com
"A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent."
James Suckling, April 2023, James Suckling.com
William Kelley, April 2023, RobertParker.com
"The 2020 Figeac has a very refined nose with a sense of control and brooding intensity as the black and red fruit gradually unfurl. The palate is medium-bodied with a sapid entry, wonderful mineralité and firm grip—a more structured Right Bank. The finish is quite compelling, but this clearly needs time. Closing with enormous length, this is a serious 2020 for the most patient. A stunning Figeac from tip to toe. Tasted blind at the annual Southwold tasting."
Neal Martin, January 2024, Vinous.com
"The 2020 Figeac is incredibly polished and refined. Bright saline underpinnings and lively acids shape the 2020 beautifully, lending notable energy throughout. This is the last vintage made in the transitional cellar before the new winery became operational with the 2021 vintage. My only question mark is a slightly gritty quality in the tannins that lurks beneath. There's terrific purity and drive, though. Figeac is a wine of saline tension and energy more than size. The 2020 will need a number of years in bottle to be at its best."
Antonio Galloni, December 2022, Vinous.com
"The first vintage since they were crowned Premier Grand Cru Classé A (although not on the label until 2022), and it's a confident showing straight out of the gate. Barely puts a foot wrong as the concentrated nature of this wine En Primeur begin to melt into a creamier expression of raspberry, blackberry and cassis fruits, studded with turmeric, cardamon, white pepper, peony, tobacco leaf, pomegranate, liqourice and smoked earth. 75% of the production in the 1st wine, harvest a long and leisurely five weeks from September 4 to October 1. 37hl/ha. An upscore."
Jane Anson, January 2023, JaneAnson.com
"Gentle, juicy and pure with nothing overdone. Merlot provides the broad-brush sweetness on attack, the Cabernet the fresh, minerally notes on the finish. Fine grain of tannin and aromatic complexity on the nose and palate; the finesse is there."
James Lawther, April 2021, JancisRobinson.com
"A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent."
James Suckling, April 2023, James Suckling.com
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