Château Lagrange  2023

Château Lagrange 2023

St-Julien 3ème Grand Cru Classé

Bordeaux, France

Regular price£186.00
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Arriving: Spring 2026

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Style: Red Packaging: OWC
ABV: % Closure: Cork
Organic: Drink from:
Biodynamic: Drink to:
Grapes:
Critic scores
94 RP, 92 NM, 95 AG, 95 JS, 95 JA
Critic reviews
"The 2023 Lagrange has turned out very well in bottle, opening in the glass with notes of cherries, mulberries and violets, framed by nicely integrated new oak. Medium- to full-bodied, rich and layered, with a charming core of fruit, powdery tannins and lively acids, this is a strong effort from this Saint-Julien property."
William Kelley, April 2026, RobertParker.com

"The 2023 Lagrange was bottled at the end of June. It is understated on the nose, but it needs only two or three minutes before it reveals attractive blackberry, wild hedgerow, cedar wood and sous-bois scents. Very typical Saint-Julien style. The palate is well balanced with fine, chiselled tannins. Just the right amount of acidity keeps this on its toes, quite open and welcoming already, therefore I suspect that this will require only a couple of years in bottle before it's ready for action."
Neal Martin, February 2026, Vinous.com

"The 2023 Lagrange is just as impressive as it was from barrel. Soaring aromatics meld into a core of brilliant red-toned fruit. This bright, sculpted Saint-Julien delivers on so many levels. In this tasting, it is exceptionally polished, vibrant and expressive."
Antonio Galloni, March 2026, Vinous.com

"Very good, showing defined minerals and just a touch of sweet spices to the vibrant red and black cherries. Quite bright and precise, with fine, chalky tannins and a long but pristine finish. Such poise, transparency and purity of fruit. Tense, tactile and tightly knit. Certainly nothing heavy here. A blend of 84% cabernet sauvignon and 16% merlot. Drink or hold."
James Suckling, January 2026, JamesSuckling.com

"Classical, well balanced, finessed, this is delivering St Julien typicity, elegance and reserved power, black fruits, tea leaf, crushed rocks, dried herbs, will take its time to fully open but this is going to deliver, and it's easy to recommend. 51hl/ha yield. Tasted twice."
Jane Anson, March 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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