Château Montlandrie 2025
Castillon-Côtes de Bordeaux
Bordeaux, France
Regular price£84.00
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Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OCC |
| ABV: 14.5% | Closure: Cork |
| Organic: | Drink from: 2030 |
| Biodynamic: | Drink to: 2042 |
| Grapes: 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon | |
Critic scores
91-93 NM, 93-95 AG, 93-94 JS, 92-94 JD, 93-95 LPB, 94 JA, 94 DC, 92-94 JL, 94-96 DB
Critic reviews
"The 2025 Montlandrie was picked between September 9 and 20 and includes 20% each of Cabernet Franc and Sauvignon, raised in 60% new oak. (Did you know that they have 400 olive trees and produce virgin oil from the estate? I didn't.) This is more reticent on the nose compared to the Les Cruzelles, displaying a subtle marine tincture tucked behind the black plum and raspberry fruit. The palate is medium-bodied with very pliant, fluid tannins, a crisp line of acidity, overtly peppery towards the vivacious finish, which disguises the backbone of this Castillon Côtes de Bordeaux. Great length, there can be few wines from that appellation better than this."
Neal Martin, May 2026, Vinous.com
"The 2025 Montlandrie is exceptional. A wine of dimension and energy, Montlandrie screams with energy. Blue/black cherry fruit, lavender, spice and grilled herbs possess notable density and sheer power. There's crazy depth and overall complexity here. I would love to taste this blind in a lineup of wines from more "prestigious" appellations."
Antonio Galloni, April 2026, Vinous.com
"Pumice stone, grilled bright fruits, so much character, a deliciously slow crawl across the palate, and so juicy at the same time, blood orange, pomegranate, moreish. 60% new oak. Harvest September 9 to 20, low ph of course on this high limestone plateau, love the energy that this wine gives you. 3.2ph (at harvest, now 3.4ph), Noémie Durantou winemaker."
Jane Anson, April 2026, JaneAnson.com
"Supple and fleshy with a chewy and bright aspect. Lots of fun on offer here with plenty of personality — ripe yet also freshly picked, just shy of tart strawberries, cranberries and red cherries. Clean and mineral on the finish with a wet stone element that lingers. Friendly, clean, focused yet still with intensity of fruit and push. A fine showing — zippy and alive, very balanced and refreshing. A yield of 38hl/ha. Ageing 60% new oak."
Geogina Hindle, April 2026, Decanter.com
"(Castillon, Côtes de Bordeaux; 60% Merlot; 20% Cabernet Franc; 20% Cabernet Sauvignon, in their second year of production; a final yield of 34 hl/ha; IPT 93; pH 3.40; 14.5% alcohol; tasted with Olivier Gautrat at Eglise Clinet). This contains all of the Cabernet Sauvignon, now in its second year of production. Supremely elegant when tasted after the more opulent succulence of the almost equally excellent Les Cruzelles. Once again, we have the insertion of the Cabernet through a frame set by the rich, full, generous Merlot, bringing a very tactile freshness and great complexity to the mid-palate. Graphite, a touch of cedar (from the Cabernet), crushed black peppercorns and a dense and compact dark berry and cherry fruit. Not too ample in frame, but with lots of vertical structure and layering. This is very much a vin de garde but its so fresh and succulent and juicy, vivid too, that you really struggle to spit this even en primeur. Probably the best I've ever tasted from here. It transports its tannins so incredibly (with an IPT of 93!)."
Colin Hay, April 2026, DrinksBusiness.com
Neal Martin, May 2026, Vinous.com
"The 2025 Montlandrie is exceptional. A wine of dimension and energy, Montlandrie screams with energy. Blue/black cherry fruit, lavender, spice and grilled herbs possess notable density and sheer power. There's crazy depth and overall complexity here. I would love to taste this blind in a lineup of wines from more "prestigious" appellations."
Antonio Galloni, April 2026, Vinous.com
"Pumice stone, grilled bright fruits, so much character, a deliciously slow crawl across the palate, and so juicy at the same time, blood orange, pomegranate, moreish. 60% new oak. Harvest September 9 to 20, low ph of course on this high limestone plateau, love the energy that this wine gives you. 3.2ph (at harvest, now 3.4ph), Noémie Durantou winemaker."
Jane Anson, April 2026, JaneAnson.com
"Supple and fleshy with a chewy and bright aspect. Lots of fun on offer here with plenty of personality — ripe yet also freshly picked, just shy of tart strawberries, cranberries and red cherries. Clean and mineral on the finish with a wet stone element that lingers. Friendly, clean, focused yet still with intensity of fruit and push. A fine showing — zippy and alive, very balanced and refreshing. A yield of 38hl/ha. Ageing 60% new oak."
Geogina Hindle, April 2026, Decanter.com
"(Castillon, Côtes de Bordeaux; 60% Merlot; 20% Cabernet Franc; 20% Cabernet Sauvignon, in their second year of production; a final yield of 34 hl/ha; IPT 93; pH 3.40; 14.5% alcohol; tasted with Olivier Gautrat at Eglise Clinet). This contains all of the Cabernet Sauvignon, now in its second year of production. Supremely elegant when tasted after the more opulent succulence of the almost equally excellent Les Cruzelles. Once again, we have the insertion of the Cabernet through a frame set by the rich, full, generous Merlot, bringing a very tactile freshness and great complexity to the mid-palate. Graphite, a touch of cedar (from the Cabernet), crushed black peppercorns and a dense and compact dark berry and cherry fruit. Not too ample in frame, but with lots of vertical structure and layering. This is very much a vin de garde but its so fresh and succulent and juicy, vivid too, that you really struggle to spit this even en primeur. Probably the best I've ever tasted from here. It transports its tannins so incredibly (with an IPT of 93!)."
Colin Hay, April 2026, DrinksBusiness.com