Château Haut-Bailly 2023
Pessac-Léognan Grand Cru Classé
Bordeaux, France
Regular price£540.00
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Arriving: Spring 2026
| Style: Red | Packaging: OWC |
| ABV: % | Closure: |
| Organic: | Drink from: 2030 |
| Biodynamic: | Drink to: 2045 |
| Grapes: | |
Critic scores
94-96 RP, 96-98 NM, 94-96 AG, 97-98 JS, 96-98 LPB, 97 JA, 96 DC
Critic reviews
"A blend of 58% Cabernet Sauvignon (harvested from the 20th to the 29th of September), 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot, the 2023 Haut-Bailly offers up aromas of mulberries, cassis, dark wild berries, pencil lead, licorice and spices, followed by a medium to full-bodied, concentrated and rich palate that is both layered and seamless, its deep mid-palate animated by lively acids, concluding with long, mineral, penetrating finish. Although it displays a darker, more brooding profile character than in previous years, it remains highly representative of its terroir and will benefit from some patience. It's being matured in 50% new oak."
Yohan Castaing, April 2024, RobertParker.com
"The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding."
Neal Martin, April 2024, Vinous.com
"The 2023 Haut-Bailly is one of the most sensual, elegant wines I have tasted here. Soft, curvy and racy, the 2023 is impeccably balanced right out of the gate. Deceptively approachable and soft, the 2023 is much more about finesse than power. It’s a wine that represents the new spirit of Bordeaux—a wine that emphasizes understatement and class."
Antonio Galloni, April 2024, Vinous.com
"I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot."
James Suckling, April 2024, JamesSuckling.com
"Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29."
Jane Anson, April 2024, JaneAnson.com
"Such pretty aromatics, gorgeous florally on the nose - roses and peonies, blackcurrant leaf, cranberries and cherries with some plum and black chocolate too. Soft and smooth, sumptuous like Haut-Bailly usually is. Juicy and plump for the vintage, it keeps its defined frame thanks to fine tannins with slightly sharp edges but it also has some softness with ripe fruit and lots of freshness. This is a real success, slightly hot on the finish and a little toasted but this has finesse and complexity with layered of flavour and texture. Stylish and confident. 3.75ph. 6% press wine. 55% grand vin production. Ageing 14-15 months, 50% new oak. 4% Petit Verdot completes the blend."
, Decanter.com
Yohan Castaing, April 2024, RobertParker.com
"The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding."
Neal Martin, April 2024, Vinous.com
"The 2023 Haut-Bailly is one of the most sensual, elegant wines I have tasted here. Soft, curvy and racy, the 2023 is impeccably balanced right out of the gate. Deceptively approachable and soft, the 2023 is much more about finesse than power. It’s a wine that represents the new spirit of Bordeaux—a wine that emphasizes understatement and class."
Antonio Galloni, April 2024, Vinous.com
"I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot."
James Suckling, April 2024, JamesSuckling.com
"Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29."
Jane Anson, April 2024, JaneAnson.com
"Such pretty aromatics, gorgeous florally on the nose - roses and peonies, blackcurrant leaf, cranberries and cherries with some plum and black chocolate too. Soft and smooth, sumptuous like Haut-Bailly usually is. Juicy and plump for the vintage, it keeps its defined frame thanks to fine tannins with slightly sharp edges but it also has some softness with ripe fruit and lots of freshness. This is a real success, slightly hot on the finish and a little toasted but this has finesse and complexity with layered of flavour and texture. Stylish and confident. 3.75ph. 6% press wine. 55% grand vin production. Ageing 14-15 months, 50% new oak. 4% Petit Verdot completes the blend."
, Decanter.com
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