Château L'Eglise-Clinet 2023
Pomerol
Bordeaux, France
Regular price£1,254.00
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Arriving: Spring 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: % | Closure: Cork |
| Organic: | Drink from: |
| Biodynamic: | Drink to: |
| Grapes: | |
Critic scores
93-95 RP, 97 NM, 94-97 AG, 99 JS
Critic reviews
"The 2023 L'Eglise Clinet unwinds in the glass with brooding aromas of dark berries and cherries mingled with baking chocolate, pipe tobacco and toasty new oak. Full-bodied, layered and muscular, with a sweet core of fruit framed by rich, powdery, generously extracted tannin, it's broad-shouldered and powerful, concluding with a long, expansive finish. It's a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.6% alcohol."
William Kelley, April 2024, RobertParker.com
"The 2023 L'Eglise-Clinet was potentially one of the wines of the vintage after its sublime performance from barrel. Now in bottle since May after maturation in 82% new oak, it has a seamless bouquet, a mixture of red and black fruit, veins of blue fruit mixed with violet and iris petal, hints of black truffle emerging with time. The palate delivers with that intense, quite mineral-driven smorgasbord of red fruit that gently grip the palate. Wonderful backbone, very precise with a sustained finish, this is a brilliant L'Eglise-Clinet from Noëmie Durantou that should give 30 to 40 years' drinking pleasure."
Neal Martin, February 2026, Vinous.com
"The 2023 L’Eglise-Clinet is fabulous. Rich, deep and vertical in structure, this is all poise. Nothing in particular stands out, as all the elements are impeccably balanced. Time in the glass helps this open a bit, but the 2023 is a wine of reserve—a wine that is not showing all its cards. Gravel, incense, tobacco, dried herbs and mocha open with some coaxing. This will be stellar in time."
Antonio Galloni, April 2024, Vinous.com
"Profound violet aromas with hints of ash and crushed stones, alongside mussel shells, purple fruit and iodine. Medium- to full-bodied, showing plush, silky texture and a length and depth that go on and on. So caressing. The density of fruit is really something, taking you into the soul of the wine. The harmonious balance leaves you satisfied and thoughtful. 90% merlot and 10% cabernet franc. Best after 2029 but already a joy to taste. Drink or hold."
James Suckling, January 2026, JamesSuckling.com
William Kelley, April 2024, RobertParker.com
"The 2023 L'Eglise-Clinet was potentially one of the wines of the vintage after its sublime performance from barrel. Now in bottle since May after maturation in 82% new oak, it has a seamless bouquet, a mixture of red and black fruit, veins of blue fruit mixed with violet and iris petal, hints of black truffle emerging with time. The palate delivers with that intense, quite mineral-driven smorgasbord of red fruit that gently grip the palate. Wonderful backbone, very precise with a sustained finish, this is a brilliant L'Eglise-Clinet from Noëmie Durantou that should give 30 to 40 years' drinking pleasure."
Neal Martin, February 2026, Vinous.com
"The 2023 L’Eglise-Clinet is fabulous. Rich, deep and vertical in structure, this is all poise. Nothing in particular stands out, as all the elements are impeccably balanced. Time in the glass helps this open a bit, but the 2023 is a wine of reserve—a wine that is not showing all its cards. Gravel, incense, tobacco, dried herbs and mocha open with some coaxing. This will be stellar in time."
Antonio Galloni, April 2024, Vinous.com
"Profound violet aromas with hints of ash and crushed stones, alongside mussel shells, purple fruit and iodine. Medium- to full-bodied, showing plush, silky texture and a length and depth that go on and on. So caressing. The density of fruit is really something, taking you into the soul of the wine. The harmonious balance leaves you satisfied and thoughtful. 90% merlot and 10% cabernet franc. Best after 2029 but already a joy to taste. Drink or hold."
James Suckling, January 2026, JamesSuckling.com