Clos du Marquis
St-Julien 2023
Bordeaux, France
Regular price£231.00
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| Style: Red | Drink from: 2030 |
| ABV: % | Drink to: 2040 |
| Packaging: OWC | Stock arriving: Spring 2026 |
Critic scores
91-93 RP, 91-93 NM, 93-95 AG, 95-96 JS, 94 JA
Critic reviews
"The 2023 Clos du Marquis is a rather serious, structured wine, evocative of cherries, dark berries and kirsch, framed by a touch of creamy new oak. Medium to full-bodied and fleshy but structured, it's a taut, concentrated wine that will reward some patience."
William Kelley, April 2024, RobertParker.com
"The 2023 Clos du Marquis was picked from September 6 to October 5 at 44hL/ha and matured in 50% new oak. It has a complex bouquet, comprising a mélange of red and black fruit, cedar and subtle touches of violet—very charming. The palate is medium-bodied with fine grip. It’s a little creamy in texture on the entry, but there is solid backbone and a saline finish. This is very promising."
Neal Martin, April 2024, Vinous.com
"The 2023 Clos du Marquis might very well be the best Clos du Marquis I have ever tasted. A wine of freshness and verve, the 2023 is all nuance. Sweet red plum, blood orange, spice, flowers, mint and white pepper are all finely cut. The 2023 shows more vibrancy, less oak extraction and more refined tannins than in the past. It’s a glorious wine in every way. This early tasting is hugely promising. Clos du Marquis could turn out to be one of the real surprises of 2023."
Antonio Galloni, April 2024, Vinous.com
"Squid ink, cassis, bilberry, roses, love the intensity and gorgeous salinity of this wine. Captures the sense of energy and florality in the best Cabernets of 2023, although retains the austerity that you expect from this site in its early years. First vintage in the new cellars, moving from 40 vats to 80 vats, with 30 microvinification vats. Harvest September 6 to October 5, 50% new oak for ageing, 44hl/h yields."
Jane Anson, April 2024, JaneAnson.com
"This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?"
James Suckling, April 2024, James Suckling.com
William Kelley, April 2024, RobertParker.com
"The 2023 Clos du Marquis was picked from September 6 to October 5 at 44hL/ha and matured in 50% new oak. It has a complex bouquet, comprising a mélange of red and black fruit, cedar and subtle touches of violet—very charming. The palate is medium-bodied with fine grip. It’s a little creamy in texture on the entry, but there is solid backbone and a saline finish. This is very promising."
Neal Martin, April 2024, Vinous.com
"The 2023 Clos du Marquis might very well be the best Clos du Marquis I have ever tasted. A wine of freshness and verve, the 2023 is all nuance. Sweet red plum, blood orange, spice, flowers, mint and white pepper are all finely cut. The 2023 shows more vibrancy, less oak extraction and more refined tannins than in the past. It’s a glorious wine in every way. This early tasting is hugely promising. Clos du Marquis could turn out to be one of the real surprises of 2023."
Antonio Galloni, April 2024, Vinous.com
"Squid ink, cassis, bilberry, roses, love the intensity and gorgeous salinity of this wine. Captures the sense of energy and florality in the best Cabernets of 2023, although retains the austerity that you expect from this site in its early years. First vintage in the new cellars, moving from 40 vats to 80 vats, with 30 microvinification vats. Harvest September 6 to October 5, 50% new oak for ageing, 44hl/h yields."
Jane Anson, April 2024, JaneAnson.com
"This offers beautiful blackcurrants and blackberries with hints of chocolate and walnuts. Medium- to full-bodied with vivid acidity that adds tension and freshness to the mid-palate. It’s full of life and vibrancy, very fine and polished, and with nicely integrated tannins. Long finish. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc. What will be better between 2022 and 2023?"
James Suckling, April 2024, James Suckling.com
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