Château Mauvesin Barton 2023
Moulis-en-Médoc
Bordeaux, France
Regular price£72.00
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Arriving: Spring 2026
| Style: Red | Packaging: OWC |
| ABV: % | Closure: |
| Organic: | Drink from: 2028 |
| Biodynamic: | Drink to: 2036 |
| Grapes: | |
Critic scores
87-88 RP, 89-91 NM, 87-89 AG, 93-94 JS, 92 JA, 89-91 JD
Critic reviews
"The 2023 Mauvesin Barton shows a dark, somber character with aromas of licorice, smoke and spices. Medium-bodied, rich and firm, it's tannic and somewhat austere."
Yohan Castaing, April 2024, RobertParker.com
"The 2023 Mauvesin Barton has an attractive bouquet with black plum, cassis and light floral scents. This is nicely defined. The palate is medium-bodied with grainy tannins and modest weight, but the oak is a little conspicuous toward the finish. It doesn't quite have the ambition or complexity of the 2022, though it represents a fine, perhaps earlier-drinking Moulis-en-Médoc."
Neal Martin, April 2024, Vinous.com
"The 2023 Mauvesin Barton is a potent, dark wine. A blast of dark cherry, plum, chocolate and gravel gives the 2023 its exuberant profile. I find the tannins a bit imposing and large in scale. It will be interesting to see if this softens with time. Today, it is quite the bruiser. Yields were 30 hectoliters per hectare—in other words, on the lower side."
Antonio Galloni, April 2024, Vinous.com
"This is firm and chewy with a medium to full body, yet it shows succulent fruit underneath. Outstanding depth as well as a crunchy sense to this, with blackberry and graphite. Profound limestone character is giving this real depth and solidity."
James Suckling, April 2024, JamesSuckling.com
"Inky ruby colour, another vintage that underlines how impressively Mauvesin Barton has been doing over the past few years. Delivers brambled blackberry fruit and balanced but clear toasted spices, austere on the finish, this heads towards closing in, but keeps the fruit on the savory side, and you feel that the Barton family's experiece means they can clearly identify what claret lovers expect from Moulis and zeroed in on it. Harvest September 14 to 26, 33% new oak, 30hl/h yields. Tasted twice."
Jane Anson, April 2024, JaneAnson.com
Yohan Castaing, April 2024, RobertParker.com
"The 2023 Mauvesin Barton has an attractive bouquet with black plum, cassis and light floral scents. This is nicely defined. The palate is medium-bodied with grainy tannins and modest weight, but the oak is a little conspicuous toward the finish. It doesn't quite have the ambition or complexity of the 2022, though it represents a fine, perhaps earlier-drinking Moulis-en-Médoc."
Neal Martin, April 2024, Vinous.com
"The 2023 Mauvesin Barton is a potent, dark wine. A blast of dark cherry, plum, chocolate and gravel gives the 2023 its exuberant profile. I find the tannins a bit imposing and large in scale. It will be interesting to see if this softens with time. Today, it is quite the bruiser. Yields were 30 hectoliters per hectare—in other words, on the lower side."
Antonio Galloni, April 2024, Vinous.com
"This is firm and chewy with a medium to full body, yet it shows succulent fruit underneath. Outstanding depth as well as a crunchy sense to this, with blackberry and graphite. Profound limestone character is giving this real depth and solidity."
James Suckling, April 2024, JamesSuckling.com
"Inky ruby colour, another vintage that underlines how impressively Mauvesin Barton has been doing over the past few years. Delivers brambled blackberry fruit and balanced but clear toasted spices, austere on the finish, this heads towards closing in, but keeps the fruit on the savory side, and you feel that the Barton family's experiece means they can clearly identify what claret lovers expect from Moulis and zeroed in on it. Harvest September 14 to 26, 33% new oak, 30hl/h yields. Tasted twice."
Jane Anson, April 2024, JaneAnson.com
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.