La Dame de Montrose 2024
St-Estèphe
Bordeaux, France
Regular price£144.00
/
Arriving: Spring 2027
| Style: Red | Packaging: OWC |
| ABV: 0.0% | Closure: Cork |
| Organic: | Drink from: 2032 |
| Biodynamic: | Drink to: 2042 |
| Grapes: 61% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc | |
Critic scores
90-92 RP, 88-90 NM, 90-92 AG, 92-93 JS, 92 JA, 91-93 JL, 90-92 DB, 94-95 YB
Critic reviews
"If the grand vin is built for the ages, the 2024 La Dame de Montrose plays a different hand, emphasizing suavity and charm. Offering up notes of blackcurrants, raspberries, violets and licorice, it's medium to full-bodied, ample and suave, with supple tannins, lively acids and a seamless, complete profile. It's a blend of 73% Merlot, 30% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc that sees a more reductive élevage than the grand vin."
William Kelley, April 2025, RobertParker.com
"The 2024 La Dame de Montrose—raised in 15% new oak, 20% foudres and 2% amphora—has a straightforward, relatively light bouquet with blackberry, hints of black olive and light gravelly scents. The palate is medium-bodied with sharp acidity on the entry, balanced but just a little austere towards the second half. It needs to muster more fruité on the finish, but at least displays freshness and classicism."
Neal Martin, April 2025, Vinous.com
"The 2024 La Dame de Montrose is a very elegant, sexy wine. Lifted aromatics, bright red-toned fruit and silky tannins speak to finesse. All the elements are so well balanced. A burst of red cherry, mocha and crushed flowers extends the soft, supple finish. The 2024 is being raised in approximately 63% used oak, 20% foudre, 15% new oak and 2% amphora. It's an incredibly charming wine that should drink well on release."
Antonio Galloni, April 2025, Vinous.com
"A refined and crunchy second wine with red currants and blackcurrants, some crush stones and juicy tannins. A nice center palate. Balanced and pretty for the vintage. Medium finish. From organically grown grapes. 73% melrot, 20% cabernet sauvignon, 4% petite verdot and 3% cabernet franc."
James Suckling, May 2025, JamesSuckling.com
"This has dark fruit character, leafy but nuanced and sculpted, lovely savoury mouthwatering quality on the finish, At Montrose they did some leaf removal even in early June at fruit set, and left grass throughout the vineyard all the way through the season to increase competition, and did some tidying up at the very beginning of veraison to remove any that were clearly a little behind schedule - so basically just had to be extremely reactive at all times. The yield was 38hl/h after farming entirely organically. Harvest 23 September to 8 October. 20% large oak casks, 15% new oak."
Jane Anson, April 2025, JaneAnson.com
William Kelley, April 2025, RobertParker.com
"The 2024 La Dame de Montrose—raised in 15% new oak, 20% foudres and 2% amphora—has a straightforward, relatively light bouquet with blackberry, hints of black olive and light gravelly scents. The palate is medium-bodied with sharp acidity on the entry, balanced but just a little austere towards the second half. It needs to muster more fruité on the finish, but at least displays freshness and classicism."
Neal Martin, April 2025, Vinous.com
"The 2024 La Dame de Montrose is a very elegant, sexy wine. Lifted aromatics, bright red-toned fruit and silky tannins speak to finesse. All the elements are so well balanced. A burst of red cherry, mocha and crushed flowers extends the soft, supple finish. The 2024 is being raised in approximately 63% used oak, 20% foudre, 15% new oak and 2% amphora. It's an incredibly charming wine that should drink well on release."
Antonio Galloni, April 2025, Vinous.com
"A refined and crunchy second wine with red currants and blackcurrants, some crush stones and juicy tannins. A nice center palate. Balanced and pretty for the vintage. Medium finish. From organically grown grapes. 73% melrot, 20% cabernet sauvignon, 4% petite verdot and 3% cabernet franc."
James Suckling, May 2025, JamesSuckling.com
"This has dark fruit character, leafy but nuanced and sculpted, lovely savoury mouthwatering quality on the finish, At Montrose they did some leaf removal even in early June at fruit set, and left grass throughout the vineyard all the way through the season to increase competition, and did some tidying up at the very beginning of veraison to remove any that were clearly a little behind schedule - so basically just had to be extremely reactive at all times. The yield was 38hl/h after farming entirely organically. Harvest 23 September to 8 October. 20% large oak casks, 15% new oak."
Jane Anson, April 2025, JaneAnson.com
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.