Château Doisy-Daëne Grand Vin Sec 2024
Bordeaux
Bordeaux, France
Regular price£75.00
/
Arriving: Spring 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: White | Packaging: OWC |
| ABV: 0.0% | Closure: Cork |
| Organic: | Drink from: 2028 |
| Biodynamic: | Drink to: 2035 |
| Grapes: | |
Critic scores
96 JA, 92-94 AG, 90-92 NM
Critic reviews
"The 2024 Grand Vin Sec has a pretty nose, with finely delineated apple blossom, dewy meadow and light white peachy scents emerging with time. The palate is well balanced, with a bright entry that mixes orange rind, nectarine and sour lemon notes, leading to a cohesive and persistent finish. It is very fine and revitalizing."
Neal Martin, April 2025, Vinous.com
"The 2024 Blanc Sec is a very serious dry white. Acacia flowers, lemon peel, mint, white pepper and chamomile are some of the notes that grace this exquisite, brisk white that impresses from start to finish. Readers will not want to miss this captivating 2024. The price? Ridiculously low."
Antonio Galloni, April 2025, Vinous.com
"Green gold pale colour, nuanced, rippling with fresh fruit salad, peach pit, juice, mint leaf, just love this wine, a salt scrape through the palate - truly this shows you what impact a great terroir can have - a ton of body without being heavy, just gorgeous. Fermented at aged in oak, 15% new."
Jane Anson, April 2025, JaneAnson.com
Neal Martin, April 2025, Vinous.com
"The 2024 Blanc Sec is a very serious dry white. Acacia flowers, lemon peel, mint, white pepper and chamomile are some of the notes that grace this exquisite, brisk white that impresses from start to finish. Readers will not want to miss this captivating 2024. The price? Ridiculously low."
Antonio Galloni, April 2025, Vinous.com
"Green gold pale colour, nuanced, rippling with fresh fruit salad, peach pit, juice, mint leaf, just love this wine, a salt scrape through the palate - truly this shows you what impact a great terroir can have - a ton of body without being heavy, just gorgeous. Fermented at aged in oak, 15% new."
Jane Anson, April 2025, JaneAnson.com