Château Capbern 2025
St-Estèphe
Bordeaux, France
Regular price£87.00
/
Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 13.8% | Closure: Cork |
| Organic: No | Drink from: 2034 |
| Biodynamic: No | Drink to: 2042 |
| Grapes: 62% Cabernet Sauvignon; 36% Merlot; 2% Cabernet Franc | |
Critic scores
91-93 RP, 92-94 NM, 90-93 AG, 91-92 JS, 93-95 JD, 92-94 LPB, 90-93 JA, 93 DC, 92-94 JL, 91-93 DB, 94-95 YB, 93 GM
Critic reviews
"A blend of 62% Cabernet Sauvignon, 36% Merlot and 3% Cabernet Franc, the 2025 Capbern now sports a new label that reflects its historic links to Calon-Ségur. Offering up notes of violets, dark berries and a deft touch of creamy new oak, it's medium- to full-bodied, ample and fleshy, with supple, powdery tannins that assert themselves on the youthfully structured finish. It checks in at 13.8% alcohol."
William Kelley, April 2026, RobertParker.com
"The 2025 Capbern comes with a redesigned label that now sports the same heart-shaped motif in order to visibly link it with Calon-Ségur. This was picked from September 4 with the Merlot until September 20, the fastest harvest ever at 15 days since the maturity was already there. Yields are 32 hl/ha and it was matured in 60% new oak barrels, alcohol 13.8% with a 3.25 pH. This has an attractive bouquet with brambly black fruit, briar, cedar and light tea leaf scents that gradually open in the glass. Fine delineation. The palate is medium-bodied with grainy tannins, gentle grip, a little chalkiness and plenty of freshness and poise towards the finish. More cohesive than recent vintages, I really appreciate the control and minéralité towards the finish. This is one of the best Capbern releases to date."
Neal Martin, May 2026, Vinous.com
"The 2025 Capbern is an absolute delight. Bold, juicy and super expressive, the 2025 is so showy today. A rush of dark red-toned fruit, new leather, spice, menthol, dried flowers and mocha makes a strong opening statement. Cabernet Sauvignon drives the blend. Capbern is usually pretty burly. The 2025 offers plenty of fruit intensity along with tannins that are more refined than most years. This is such a gorgeous wine. Best of all, Capbern should be a terrific value."
Antonio Galloni, April 2026, Vinous.com
"The 2025 Capbern is an absolute delight. Bold, juicy and super expressive, the 2025 is so showy today. A rush of dark red-toned fruit, new leather, spice, menthol, dried flowers and mocha makes a strong opening statement. Cabernet Sauvignon drives the blend. Capbern is usually pretty burly. The 2025 offers plenty of fruit intensity along with tannins that are more refined than most years. This is such a gorgeous wine. Best of all, Capbern should be a terrific value."
Jane Anson, April 2026, JaneAnson.com
"Slightly herbal aromas mixed with blackcurrant leaf, leading to a grippy and saline palate straight away with sticky liquorice, mint and cooling blueberry aspects. Straight and forward but so clean and precise, really in one line with such persistence and lovely crushed powdery velvet tannins. Excellent presentation – young and a little tight as expected but so pure and focused, with a wonderful soft red cherry aspect underneath. General manager Vincent Millet said: ‘It wasn't very easy in St-Estèphe this year with an intense 15-day harvest across all three wines in the portfolio as all varieties matured quickly, yet we found great Cabernet Sauvignon. For me this is a wine with great potential showing the tannins of the great vintages 2005, 2010 and 2015.’ 3.2pH."
Geogina Hindle, April 2026, Decanter.com
"(Saint-Estèphe; 62% Cabernet Sauvignon; 36% Merlot; 2% Cabernet Franc; a final yield of 32 hl/ha; pH 3.60; 13.8% alcohol; tasted at Calon Ségur). Sporting it's rather refined new label from the 2024 vintage. Hyper-saline, quite gamey, rich and punchy, but with a lot more mid-palate clarity and cystallinity than before, this is radiant in its purity, fresh and very authentic to its terroir, above all on the juicy palate."
Colin Hay, April 2026, DrinksBusiness.com
William Kelley, April 2026, RobertParker.com
"The 2025 Capbern comes with a redesigned label that now sports the same heart-shaped motif in order to visibly link it with Calon-Ségur. This was picked from September 4 with the Merlot until September 20, the fastest harvest ever at 15 days since the maturity was already there. Yields are 32 hl/ha and it was matured in 60% new oak barrels, alcohol 13.8% with a 3.25 pH. This has an attractive bouquet with brambly black fruit, briar, cedar and light tea leaf scents that gradually open in the glass. Fine delineation. The palate is medium-bodied with grainy tannins, gentle grip, a little chalkiness and plenty of freshness and poise towards the finish. More cohesive than recent vintages, I really appreciate the control and minéralité towards the finish. This is one of the best Capbern releases to date."
Neal Martin, May 2026, Vinous.com
"The 2025 Capbern is an absolute delight. Bold, juicy and super expressive, the 2025 is so showy today. A rush of dark red-toned fruit, new leather, spice, menthol, dried flowers and mocha makes a strong opening statement. Cabernet Sauvignon drives the blend. Capbern is usually pretty burly. The 2025 offers plenty of fruit intensity along with tannins that are more refined than most years. This is such a gorgeous wine. Best of all, Capbern should be a terrific value."
Antonio Galloni, April 2026, Vinous.com
"The 2025 Capbern is an absolute delight. Bold, juicy and super expressive, the 2025 is so showy today. A rush of dark red-toned fruit, new leather, spice, menthol, dried flowers and mocha makes a strong opening statement. Cabernet Sauvignon drives the blend. Capbern is usually pretty burly. The 2025 offers plenty of fruit intensity along with tannins that are more refined than most years. This is such a gorgeous wine. Best of all, Capbern should be a terrific value."
Jane Anson, April 2026, JaneAnson.com
"Slightly herbal aromas mixed with blackcurrant leaf, leading to a grippy and saline palate straight away with sticky liquorice, mint and cooling blueberry aspects. Straight and forward but so clean and precise, really in one line with such persistence and lovely crushed powdery velvet tannins. Excellent presentation – young and a little tight as expected but so pure and focused, with a wonderful soft red cherry aspect underneath. General manager Vincent Millet said: ‘It wasn't very easy in St-Estèphe this year with an intense 15-day harvest across all three wines in the portfolio as all varieties matured quickly, yet we found great Cabernet Sauvignon. For me this is a wine with great potential showing the tannins of the great vintages 2005, 2010 and 2015.’ 3.2pH."
Geogina Hindle, April 2026, Decanter.com
"(Saint-Estèphe; 62% Cabernet Sauvignon; 36% Merlot; 2% Cabernet Franc; a final yield of 32 hl/ha; pH 3.60; 13.8% alcohol; tasted at Calon Ségur). Sporting it's rather refined new label from the 2024 vintage. Hyper-saline, quite gamey, rich and punchy, but with a lot more mid-palate clarity and cystallinity than before, this is radiant in its purity, fresh and very authentic to its terroir, above all on the juicy palate."
Colin Hay, April 2026, DrinksBusiness.com