Penfolds Bin 389 Cabernet Shiraz 2019
South Australia
Australia, Australia
Regular price£257.13
/
Arriving: December 2025
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OCC |
| ABV: 14.5% | Closure: Cork |
| Organic: | Drink from: 2019 |
| Biodynamic: | Drink to: 2035 |
| Grapes: 53% Cabernet Sauvignon, 47% Shiraz | |
Critic scores
92+ RP, 94 VM, 94 JS
Critic reviews
"A blend of 53% Cabernet Sauvignon and 47% Shiraz, the 2019 Bin 389 Cabernet Shiraz was sourced from Padthaway, McLaren Vale, Coonawarra, Wrattonbully and Barossa Valley and aged a year in American oak hogsheads (25% new). Some cool, mentholated notes lead the way, closely followed by cassis and blackberries, then hints of vanilla and cedar on the finish. It's medium to full-bodied, and generally pretty silky in feel, with a gentle dusting of drying tannins."
Joe Czerwinski, July 2021, RobertParker.com
"Saturated ruby. Expressive, smoke- and spice-accented cherry, blackcurrant and floral oil scents are complemented by suggestions of cured tobacco and licorice. Sweet, seamless and penetrating on the palate, offering intense bitter cherry, dark berry and savory herb flavors that take a sweeter turn with air. Shows excellent focus and a touch of smokiness on the long, gently chewy finish, which features repeating florality and slow-building tannins. Made in all American oak hogsheads, 25% of them new."
Josh Raynolds, July 2021, Vinous.com
Joe Czerwinski, July 2021, RobertParker.com
"Saturated ruby. Expressive, smoke- and spice-accented cherry, blackcurrant and floral oil scents are complemented by suggestions of cured tobacco and licorice. Sweet, seamless and penetrating on the palate, offering intense bitter cherry, dark berry and savory herb flavors that take a sweeter turn with air. Shows excellent focus and a touch of smokiness on the long, gently chewy finish, which features repeating florality and slow-building tannins. Made in all American oak hogsheads, 25% of them new."
Josh Raynolds, July 2021, Vinous.com