Château Clerc-Milon 2009
Pauillac 5ème Grand Cru Classé
Bordeaux, France
Regular price£1,117.07
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Arriving: January 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 13.5% | Closure: Cork |
| Organic: | Drink from: 2016 |
| Biodynamic: | Drink to: 2032 |
| Grapes: 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 1% Carmenère, 1% Petit Verdot | |
Critic scores
92 RP, 93 NM, 95 JS, 95 JA, 93 WS, 94-96 WE
Critic reviews
"This fat, fleshy, dense purple-colored 2009 exhibits abundant notes of creme de cassis, roasted espresso, chocolate, berry fruit and underling hints of high quality, unsmoked cigar tobacco. Composed of 50% Cabernet Sauvignon, 44% Merlot and the rest Cabernet Franc, Petit Verdot and a touch of Carmenere, it reveals plenty of structure and tannin, but the evolved aromatics offer a deceptive view that the wine will be drinkable early on. I do not think this is the case as the tannins kick in once it hits the palate. This seriously endowed, powerful, boisterous, muscular Pauillac should hit its prime between 2017 and 2035."
Robert Parker, December 2011, RobertParker.com
"The 2009 Clerc-Milon has more richness and depth than the d’Armailhac: black cherries, blueberry, cedar and touches of mint. This has a lot of generosity. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and harmonious with a persistent peppery finish that lingers in the mouth. This bottle is more representative than the one served blind at Farr's 2009 horizontal. Superb. Tasted at BI Wines & Spirits' Ten Year On tasting. Drink 2020-2032."
Neal Martin, Vinous.com, Vinous.com
"What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017."
James Suckling, February 2012, JamesSuckling.com
"Touch of reduction at first, but as it opens this just sings with purity of cassis, bilberry, blackberry puree, liqourice root, chocolate drops, earth. Speaks with the same voice as the great early vintages of 1982, 1990 but with more precision, depth and clarity, a brilliant vintage that is tasting so good right now. A significant year in Clerc Milon's history also - Jean-Emmaneul Danjoy arived from Opus One, giving Clerc its own dedicated team for the first time, and the new cellar was officially unveiled, meaning it was possible to separately vinify the Petit Verdot and Carmanère, that had been co-fermented until this point. The second wine Pastourelle de Clerc Milon was also introduced this year, further increasing selection. Harvest September 23 to 13 October, 50% new oak."
Jane Anson, October 2022, JaneAnson.com
Robert Parker, December 2011, RobertParker.com
"The 2009 Clerc-Milon has more richness and depth than the d’Armailhac: black cherries, blueberry, cedar and touches of mint. This has a lot of generosity. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and harmonious with a persistent peppery finish that lingers in the mouth. This bottle is more representative than the one served blind at Farr's 2009 horizontal. Superb. Tasted at BI Wines & Spirits' Ten Year On tasting. Drink 2020-2032."
Neal Martin, Vinous.com, Vinous.com
"What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017."
James Suckling, February 2012, JamesSuckling.com
"Touch of reduction at first, but as it opens this just sings with purity of cassis, bilberry, blackberry puree, liqourice root, chocolate drops, earth. Speaks with the same voice as the great early vintages of 1982, 1990 but with more precision, depth and clarity, a brilliant vintage that is tasting so good right now. A significant year in Clerc Milon's history also - Jean-Emmaneul Danjoy arived from Opus One, giving Clerc its own dedicated team for the first time, and the new cellar was officially unveiled, meaning it was possible to separately vinify the Petit Verdot and Carmanère, that had been co-fermented until this point. The second wine Pastourelle de Clerc Milon was also introduced this year, further increasing selection. Harvest September 23 to 13 October, 50% new oak."
Jane Anson, October 2022, JaneAnson.com