Château Pontet-Canet 2014
Pauillac 5ème Grand Cru Classé
Bordeaux, France
Regular price£452.74
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Arriving: November 2025
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
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| Style: Red | Packaging: OWC |
| ABV: 13.0% | Closure: Cork |
| Organic: Yes | Drink from: 2014 |
| Biodynamic: Yes | Drink to: 2045 |
| Grapes: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot | |
Critic scores
95 RP, 93 NM, 95+ AG, 98 JS, 96 JD, 95 JA
Critic reviews
"Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices. Medium to full-bodied, it fills the mouth with black and blue fruit preserves with a rock-solid frame of grainy tannins and bold freshness, giving lift to the long, exotic spice-laced finish. It is approachable now, but really should start to make jaws drop in another 4-5 years."
Lisa Perrotti-Brown, May 2020, RobertParker.com
"The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black cherry and cassis fruit. The palate has a sorbet-fresh entry, fine tannins and a silky sheen. The oak is fully subsumed after a decade, plus there is a little more depth on the finish compared to previous showings. This is a fine example of the vintage, and bottles should drink well over the next 12 to 15 years. Tasted from an ex-château bottle at the Pontet-Canet dinner in Washington DC."
Neal Martin, June 2024, Vinous.com
"The 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since I first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. Today, it is the wine's sheer intensity and vertical structure that stands out. I wouldn't dream of touching a bottle until at least age ten, and even that is almost certainly not going to be enough time for the 2014 to show the full breadth of its potential. The transformation the 2014 has undergone from a delicate, nuanced Pauillac to a wine of depth is quite remarkable. Tasted three times. The blend is 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, vinified in equal parts cement and oak and aged in a combination of 50% new oak, 35% amphora and 15% once used barrels. This is a gorgeous wine from the Tesseron family and the team led by Technical Director Jean-Michel Comme."
Antonio Galloni, February 2017, Vinous.com
"A clear step upwards from both the 2012 and 2013 in terms of Pauillac definition and punch, and it is following the usual trajectory of a wine from this corner of Bordeaux - meaning that it is still young at 7 years old, and needs another few years in bottle. Packed full of bilberry and cassis fruits, a deliciously cool and savoury style of Cabernet with crushed mint and blue fruits, concentrated and finessed. Plenty of juice on the finish also, I just love the progress of this wine through the palate, as it travels slowly but surely towards its destination. First year certified as Demeter (Biodyvin as of 2010, so this is a second biodynamic certification). Harvest Septeber 29 to October 10."
Jane Anson, September 2021, JaneAnson.com
Lisa Perrotti-Brown, May 2020, RobertParker.com
"The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black cherry and cassis fruit. The palate has a sorbet-fresh entry, fine tannins and a silky sheen. The oak is fully subsumed after a decade, plus there is a little more depth on the finish compared to previous showings. This is a fine example of the vintage, and bottles should drink well over the next 12 to 15 years. Tasted from an ex-château bottle at the Pontet-Canet dinner in Washington DC."
Neal Martin, June 2024, Vinous.com
"The 2014 Pontet-Canet seems to have put on quite a bit of weight and volume since I first tasted it from barrel. Ripe, juicy tannins wrap around a core of intense dark cherry, plum, spice, lavender and tobacco. Today, it is the wine's sheer intensity and vertical structure that stands out. I wouldn't dream of touching a bottle until at least age ten, and even that is almost certainly not going to be enough time for the 2014 to show the full breadth of its potential. The transformation the 2014 has undergone from a delicate, nuanced Pauillac to a wine of depth is quite remarkable. Tasted three times. The blend is 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, vinified in equal parts cement and oak and aged in a combination of 50% new oak, 35% amphora and 15% once used barrels. This is a gorgeous wine from the Tesseron family and the team led by Technical Director Jean-Michel Comme."
Antonio Galloni, February 2017, Vinous.com
"A clear step upwards from both the 2012 and 2013 in terms of Pauillac definition and punch, and it is following the usual trajectory of a wine from this corner of Bordeaux - meaning that it is still young at 7 years old, and needs another few years in bottle. Packed full of bilberry and cassis fruits, a deliciously cool and savoury style of Cabernet with crushed mint and blue fruits, concentrated and finessed. Plenty of juice on the finish also, I just love the progress of this wine through the palate, as it travels slowly but surely towards its destination. First year certified as Demeter (Biodyvin as of 2010, so this is a second biodynamic certification). Harvest Septeber 29 to October 10."
Jane Anson, September 2021, JaneAnson.com