Château Saint-Pierre 2023
St-Julien 4ème Grand Cru Classé
Bordeaux, France
Regular price£194.00
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Arriving: Spring 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 13.5% | Closure: Cork |
| Organic: | Drink from: 2030 |
| Biodynamic: | Drink to: 2045 |
| Grapes: 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot | |
Critic scores
92-94 RP, 93 NM, 95 AG, 96 JS, 95 JA
Critic reviews
"A strong effort, the 2023 Saint-Pierre unwinds in the glass with aromas of cassis, dark berries and incense, framed by a deft touch of new oak. Medium to full-bodied, rich and layered, with good mid-palate density, powdery tannins and lively acids, it's a classically proportioned Saint-Julien that will age with grace. The blend is 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot."
William Kelley, April 2024, RobertParker.com
"The 2023 Saint-Pierre (Saint-Julien) has a very perfumed bouquet, a little more precision than Gloria this year with a touch more mineralité. The palate is medium-bodied with saturated tannins, nicely structured, gentle grip. A touch of white pepper emerges toward the finish with just the right amount of length. This is a very capable and quite delicious Saint-Julien. Excellent."
Neal Martin, February 2026, Vinous.com
"The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023."
Antonio Galloni, March 2026, Vinous.com
"A very deep, youthful nose packed with cassis, blue fruit and graphite. A touch of violets too. Ample and round, with medium to full body and precise tannins. Structured and refined, lasting almost a minute. A blend of 80% cabernet sauvignon, 17% merlot and 3% petit verdot. Drink from 2027."
James Suckling, January 2026, JamesSuckling.com
"Beautiful, glass-staining purple colour, this is smooth, rich, powerful, has the richness that everyone got excited in 2022 but here with freshness alongside, woven through with liquorice, black chocolate, cassis, crushed oyster shell, bilberry, orange peel. 45hl/ha yield, third year of organic conversion. Delivers on potential and then some. Tasted twice"
Jane Anson, March 2026, JaneAnson.com
William Kelley, April 2024, RobertParker.com
"The 2023 Saint-Pierre (Saint-Julien) has a very perfumed bouquet, a little more precision than Gloria this year with a touch more mineralité. The palate is medium-bodied with saturated tannins, nicely structured, gentle grip. A touch of white pepper emerges toward the finish with just the right amount of length. This is a very capable and quite delicious Saint-Julien. Excellent."
Neal Martin, February 2026, Vinous.com
"The 2023 Saint-Pierre (Saint-Julien) is impressive. Dark blue/purplish fruit, lavender, licorice, menthol, chocolate, dried herbs and crème de cassis are dialed up to the maximum. This dark, explosive Saint-Julien hits all the right notes. There's gorgeous textural depth and density in this virile, imposing 2023."
Antonio Galloni, March 2026, Vinous.com
"A very deep, youthful nose packed with cassis, blue fruit and graphite. A touch of violets too. Ample and round, with medium to full body and precise tannins. Structured and refined, lasting almost a minute. A blend of 80% cabernet sauvignon, 17% merlot and 3% petit verdot. Drink from 2027."
James Suckling, January 2026, JamesSuckling.com
"Beautiful, glass-staining purple colour, this is smooth, rich, powerful, has the richness that everyone got excited in 2022 but here with freshness alongside, woven through with liquorice, black chocolate, cassis, crushed oyster shell, bilberry, orange peel. 45hl/ha yield, third year of organic conversion. Delivers on potential and then some. Tasted twice"
Jane Anson, March 2026, JaneAnson.com