Château Siran 2025
Margaux
Bordeaux, France
Regular price£126.00
/
Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 13.5% | Closure: Cork |
| Organic: | Drink from: 2032 |
| Biodynamic: | Drink to: 2045 |
| Grapes: 50% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot | |
Critic scores
92-94 NM, 93-95 AG, 92-93 JS, 92-94 JD, 91-93 LPB, 94 JA, 94 DC, 94-96 JL, 93-95 DB, 92 GM
Critic reviews
"The 2025 Siran was picked 5 to 22 September at 32 hl/ha and matured in one-third new oak barrels. Tasted twice, it has a glorious, you could say "joyful" bouquet with plenty of energy: blackberry, blueberry, touches of violet and an underlying citrus verging on blood orange scent. The palate is medium-bodied with pleasing sapidity on the entry. Certainly more muscular and dense than the preceding vintage, it maintains precision and elegance, gambolling along to a finish that feels "complete", even at this prenatal stage. Siran has an unerring and, I dare say, under-appreciated ability to age over the long term, proven by a 1926 drunk twice during en primeur. No doubt this has similar longevity, though perchance more approachability, and can be enjoyed after four or five years."
Neal Martin, May 2026, Vinous.com
"Broad and creamy, the 2025 Siran is a powerful, dense Margaux. There's not much subtlety here, but then again, that does not seem to be the point. Inky red/purplish fruit, lavender, mint, rose petal and mocha are all beautifully amplified. It will be interesting to see if more complexity develops over time."
Antonio Galloni, April 2026, Vinous.com
"Cassis and bilberry fruits, juicy, grilled oak, this has some pretty intense mid-palate expansion and yet retains an unfussy quality with ripe fruit, well balanced, sweet red pepper and Margaux floral character. Yield 32 hl/ha, Edouard Miailhe owner."
Jane Anson, April 2026, JaneAnson.com
"Supple and so smooth, really controlled, creamy and juicy with a tangy bite to the cranberry acidity giving a complex and complete expression. Plump, chewy with lots of energy and focus and a long, mineral-liquorice edged finish. Great stuff. It’s definitely on the cool side, there’s no overt opulence or hedonism but there’s sure refinement and enjoyment to be had."
Georgina Hindle, April 2026, Decanter.com
"(Margaux; 50% Cabernet Sauvignon; 41% Merlot; 9% Petit Verdot; a final yield of 32 hl/ha; pH 3.61; 13.5% alcohol; tasted at the property with Edouard Miailhe and then again at the UGCB press tasting at the Cité du Vin). Glorious in its shocking radiant purple. Pretty. One of the more floral of the Margaux wines this year with a lovely rose petal and violet note alongside the dark berry fruits - brambles, blackcurrent and blueberries. There's a little wild herbal note too. Tight to the spine but plush and pulpy, this is impressively compact, fleshy and engaging. There's a lovely hint of green peppercorn and delicate, soft, silken tannins that pixilate and pick out details as they do so. Tender, sapid and juicy on the finish. Very precise, very focussed and a lovely expression of the vintage."
Colin Hay, April 2026, DrinksBusiness.com
Neal Martin, May 2026, Vinous.com
"Broad and creamy, the 2025 Siran is a powerful, dense Margaux. There's not much subtlety here, but then again, that does not seem to be the point. Inky red/purplish fruit, lavender, mint, rose petal and mocha are all beautifully amplified. It will be interesting to see if more complexity develops over time."
Antonio Galloni, April 2026, Vinous.com
"Cassis and bilberry fruits, juicy, grilled oak, this has some pretty intense mid-palate expansion and yet retains an unfussy quality with ripe fruit, well balanced, sweet red pepper and Margaux floral character. Yield 32 hl/ha, Edouard Miailhe owner."
Jane Anson, April 2026, JaneAnson.com
"Supple and so smooth, really controlled, creamy and juicy with a tangy bite to the cranberry acidity giving a complex and complete expression. Plump, chewy with lots of energy and focus and a long, mineral-liquorice edged finish. Great stuff. It’s definitely on the cool side, there’s no overt opulence or hedonism but there’s sure refinement and enjoyment to be had."
Georgina Hindle, April 2026, Decanter.com
"(Margaux; 50% Cabernet Sauvignon; 41% Merlot; 9% Petit Verdot; a final yield of 32 hl/ha; pH 3.61; 13.5% alcohol; tasted at the property with Edouard Miailhe and then again at the UGCB press tasting at the Cité du Vin). Glorious in its shocking radiant purple. Pretty. One of the more floral of the Margaux wines this year with a lovely rose petal and violet note alongside the dark berry fruits - brambles, blackcurrent and blueberries. There's a little wild herbal note too. Tight to the spine but plush and pulpy, this is impressively compact, fleshy and engaging. There's a lovely hint of green peppercorn and delicate, soft, silken tannins that pixilate and pick out details as they do so. Tender, sapid and juicy on the finish. Very precise, very focussed and a lovely expression of the vintage."
Colin Hay, April 2026, DrinksBusiness.com