Antinori Solaia 2023
Toscana IGT
Tuscany, Italy
Regular price£825.00
/
Arriving: Late 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: % | Closure: Cork |
| Organic: No | Drink from: 2029 |
| Biodynamic: No | Drink to: 2045 |
| Grapes: 80% Cabernet Sauvignon, 10% Sangiovese, 10% Cabernet Franc | |
Critic scores
96 AG, 97 JS, 98 DC, 95 WS
Critic reviews
"The 2023 Solaia offers up hints of blackberry, gravel, incense, dried herbs, mocha, tobacco, espresso and sweet French oak. There's a bit of youthful firmness in the tannin that needs time to soften, but that should not be an issue for long. Cabernet Sauvignon speaks with tremendous eloquence as hints of grilled herbs, tobacco, incense, leather and gravel stain the incisive finish. There's a lot of wine here."
Antonio Galloni, June 2026, Vinous.com
"A big Solaia with lots of fruit and spices as well as mint and spearmint. Aromatic. Full-bodied with lots of fruit and chewy tannins. Muscular and juicy for a modern Solaia. Needs three to four years of age to come together. Best after 2028."
James Suckling, July 2026, JamesSuckling.com
"Solaia sings in 2023. It's supremely vertical with already-integrated sandy tannins, its tall frame adorned with crunchy, sapid forest berries, chocolate, menthol, iodine and floral top notes. Generous and finessed, it's drinking surprisingly well at this early stage and will continue to prosper for the next two decades at least."
James Button, June 2026, Decanter.com
Antonio Galloni, June 2026, Vinous.com
"A big Solaia with lots of fruit and spices as well as mint and spearmint. Aromatic. Full-bodied with lots of fruit and chewy tannins. Muscular and juicy for a modern Solaia. Needs three to four years of age to come together. Best after 2028."
James Suckling, July 2026, JamesSuckling.com
"Solaia sings in 2023. It's supremely vertical with already-integrated sandy tannins, its tall frame adorned with crunchy, sapid forest berries, chocolate, menthol, iodine and floral top notes. Generous and finessed, it's drinking surprisingly well at this early stage and will continue to prosper for the next two decades at least."
James Button, June 2026, Decanter.com