Château Beau-Séjour-Bécot

Château Beau-Séjour-Bécot

St-Emilion 1er Grand Cru Classé 2022

Bordeaux, France

Regular price£354.00
/
Case Size
Duty Status
Style: Red Drink from: 2030
ABV: % Drink to: 2045
Packaging: OWC Stock arriving: May 2025
Critic scores
96-98 RP, 100 AG, 17+ JR, 96 JA, 95-97+ JD
Critic reviews
"With the 2022 Beau-Séjour Bécot, this estate has taken another step up the ranks in Saint-Émilion, producing a wine of breathtaking perfume and harmony that will be worth a special effort to seek out. Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery tannins and a long, saline, resonant finish. Recently planted massale selection Cabernet Franc is now producing meaningful yields at this address, so this cépage now represents 22% of the blend, complemented by 2% Cabernet Sauvignon and the balance Merlot. The team harvested only in the mornings, picking Merlot from 5-18 September and Cabernet from 13-23 September, sub-block by sub-block."
William Kelley, April 2023, RobertParker.com

"The 2022 Beau-Séjour Bécot is a total stunner. What a wine! The 2022 was magnificent en primeur, and it is all that from bottle. The aromatics alone are mesmerizing. Crushed rose petal, mint, blood orange, new leather and cedar meld into a core of pliant red-toned fruit. More than anything else, I am so impressed with the wine's precision and finesse. I have never tasted a Beau-Séjour Bécot like this."
Antonio Galloni, January 2025, Vinous.com

"This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage."
Jane Anson, April 2023, JaneAnson.com

"76% Merlot, 22% Cabernet Franc, 2% Cabernet Sauvignon. Cask sample. The change to a more refined style clearly marked. Juicy, fresh and floral with a feather-light touch to the palate. Substance and structure, though, the tannins plentiful and long. Clean, refreshing finish, the limestone terroir apparent."
James Lawther, May 2023, JancisRobinson.com

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Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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