Château Beau-Séjour-Bécot 2024

Château Beau-Séjour-Bécot 2024

St-Emilion 1er Grand Cru Classé

Bordeaux, France

Regular price£225.00
/

Arriving: Spring 2027

Case Size
Duty Status
Style: Red Packaging: OWC
ABV: 13.0% Closure: Cork
Organic: Drink from: 2032
Biodynamic: Drink to: 2050
Grapes: 78% Merlot, 22% Cabernet Franc
Critic scores
93-95 RP, 95-97 AG, 93-95 JD, 93-95 LPB, 92 JA, 96 DC, 94-96 JL, 96-97 YB, 95 GM
Critic reviews
"A blend of 78% Merlot and 22% Cabernet Franc, the 2024 Beau-Séjour Bécot was picked in late September. Clusters were open rather than compact, lessening botrytis pressure, making it easier to wait to attain full maturity. Offering up aromas of dark berries, violets, rose petals and spices, it's medium to full-bodied, polished and layered, with beautifully refined tannin, integrated acidity and a long, aromatic finish. Once again, this impeccably managed estate has delivered a terrific performance in challenging conditions."
William Kelley, April 2025, RobertParker.com

"The 2024 Beau-Séjour Bécot is deep, vivid and wonderfully alive. Dynamic and explosive, with striking inner perfume, Beau-Séjour Bécot is hauntingly beautiful. Blue/purplish fruit, lavender, menthol, licorice and rose petal soar out of the glass. Silky, refined tannins add to the wine's finesse. The increase of Cabernet Franc in the blend has added aromatic depth and textural elegance. There's a feeling of transparency here that is impossible to miss. Beau-Séjour Bécot has grown into one of the most distinctive wines in Bordeaux. Simply put, the 2024 is magnificent. That's all there is to it. Élevage is 55% in new oak, 15% in once-used barrels and the rest in 20HL casks. Tasted two times."
Antonio Galloni, April 2025, Vinous.com

"Ruby red colour, vivid reflections, chewy character not just to the tannins but to the fruit, this is on the cool and slim side of the vintage, rose buds, peonies, but with real finesse and character, and excellent texture that keeps focus and interest through the palate, 90-100m on the plâteau, with underground limestone cellars down to 11m. Thomas Duclos consultant. Harvest 25 September to 4 October, latest harvest for Merlot in past 40 years, finishing up this grape on October 3. 3.4 pH 32 hl/ha. Cabernet Franc has been slowly increasing in the vineyard and in the blend of the 1st wine."
Jane Anson, April 2025, JaneAnson.com

Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.

Shipping under bond is dependant on location, but starts at £15 per consignment.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

Recently viewed