Château Clinet 2025
Pomerol
Bordeaux, France
Regular price£270.00
/
Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 14.0% | Closure: Cork |
| Organic: No | Drink from: 2034 |
| Biodynamic: No | Drink to: 2055 |
| Grapes: 80% Merlot; 20% Cabernet Franc | |
Critic scores
93-95 RP, 96-98 NM, 94-96 AG, 94-95 JS, 96-98 JD, 91-93 LPB, 92 JA, 94 DC, 96-98 JL, 94-96 DB
Critic reviews
"Less marked by oak than in recent vintages, the 2025 Clinet reveals a refined bouquet of cedar, dark berries, spice and fresh licorice. Medium- to full-bodied, dense and layered, it’s broad-shouldered yet more tensile than usual, built around a structured core of fruit and concluding with a long, perfumed finish. Reflecting the vintage in its balance between density and approachability, it remains true to the estate’s style, with a firm, robust frame. It will benefit from some years in bottle to fully harmonize. This is a blend of 80% Merlot and 20% Cabernet Sauvignon."
Yohan Castaing, April 2026, RobertParker.com
"The 2025 Clinet was the earliest picking ever, from September 4, and aged in 60% new oak plus 40% one-year-old barrels. Vintages now have a little more Cabernet Sauvignon, as a hectare of Merlot was uprooted. Now this has a delightful nose, perhaps the most elegant and refined that I have encountered at this stage: vivid red cherry, raspberry and wild strawberry scents, neatly embroidered oak, more floral in style. The palate is medium-bodied with chiselled, fine tannins, bright and tensile, exquisite focus, with a peacock's tail on the finish. Quite crystalline on the finish, this is a Clinet that I would like in my cellar. Or at the dinner table. Or in my glass."
Neal Martin, May 2026, Vinous.com
"The 2025 Clinet is a dark, brooding wine, largely because of the significant presence of Cabernet Sauvignon—a rarity in Pomerol, but a tradition here dating back to vines that were planted in the 1930s and 1950s. Plum, blackberry, gravel, incense, licorice and scorched earth stain the palate. Harvest started on September 4, the earliest ever. Yields were 34 hectoliters per hectare. Lots saw about 30 days on the skins, on the longer side for the château. Malolactic fermentation was done in barrel. Élevage is 60% new oak and 40% once-filled new oak."
Antonio Galloni, April 2026, Vinous.com
"Dense purple-hued, the 2025 Château Clinet is a ripe, sumptuous, and seamless beauty with so much to love. Ripe red, blue, and black fruits, violets, smoky tobacco, and chocolate all shine on the nose, and it's full-bodied on the palate, with a pure, layered, graceful mouthfeel, ultra-fine tannins, and a great finish. It shows just how successful the more clay-dominant soils of Pomerol were in this vintage, and it's unquestionably up with the crème de la crème of the vintage."
Jeb Dunnuck, May 2026, JebDunnuck.com
"Concentrated and intense, dried figs, high spice, freshly cut herbs, incense, cardamon, dried rose petal, pot pourri, this has fragrance that builds thorugh the palate, plenty of tannic grip that just flirts with being dry. A concentrated Clinet with impact. 30 hl/ha. Tasted twice. Ronan Laborde owner."
Jane Anson, April 2026, JaneAnson.com
"Lots of fragrant floral aromatics on the nose, smells so vivid and expressive along with mint, blackcurrant leaf, pepper and tobacco. Supple and generous, immediately both energetic and plush with great tannins, great lift and focus. Joyful and full of red berry juice with chalky tannins that fill the mouth. Spice comes in on the finish. Plump yet also has an element of cool crispness. I like this – it’s elegant and refined while still being mouthwatering and juicy. Great stuff that makes you smile. Salty with a slightly reserved nature but still giving such flavour and complexity. Earliest ever harvest (started 4 September). A yield of 34hl/ha. Ageing 100% in oak (60% new)."
Georgina Hindle, April 2026, Decanter.com
"(Pomerol; 80% Merlot; 20% Cabernet Franc; a final yield of 34 hl/ha; 14% alcohol; tasted twice, the second time at the UGCB tasting at the Cité du Vin). Divine aromatically, as I was somehow expecting it to be (it's often dangerous to have presuppositions, but try as one might it's difficult to avoid them too!). This is oh so very Clinet, with that utterly beautiful intense violet and iris florality, a touch of the cedar that will ultimately coarse through this once it's had a little bottle age, and the dark freshness of the cassis, blueberry and black cherry fruits. In a vintage in which things were challenging on the plateau of Pomerol this achieves a beguiling and very classical charm."
Colin Hay, April 2026, DrinksBusiness.com
Yohan Castaing, April 2026, RobertParker.com
"The 2025 Clinet was the earliest picking ever, from September 4, and aged in 60% new oak plus 40% one-year-old barrels. Vintages now have a little more Cabernet Sauvignon, as a hectare of Merlot was uprooted. Now this has a delightful nose, perhaps the most elegant and refined that I have encountered at this stage: vivid red cherry, raspberry and wild strawberry scents, neatly embroidered oak, more floral in style. The palate is medium-bodied with chiselled, fine tannins, bright and tensile, exquisite focus, with a peacock's tail on the finish. Quite crystalline on the finish, this is a Clinet that I would like in my cellar. Or at the dinner table. Or in my glass."
Neal Martin, May 2026, Vinous.com
"The 2025 Clinet is a dark, brooding wine, largely because of the significant presence of Cabernet Sauvignon—a rarity in Pomerol, but a tradition here dating back to vines that were planted in the 1930s and 1950s. Plum, blackberry, gravel, incense, licorice and scorched earth stain the palate. Harvest started on September 4, the earliest ever. Yields were 34 hectoliters per hectare. Lots saw about 30 days on the skins, on the longer side for the château. Malolactic fermentation was done in barrel. Élevage is 60% new oak and 40% once-filled new oak."
Antonio Galloni, April 2026, Vinous.com
"Dense purple-hued, the 2025 Château Clinet is a ripe, sumptuous, and seamless beauty with so much to love. Ripe red, blue, and black fruits, violets, smoky tobacco, and chocolate all shine on the nose, and it's full-bodied on the palate, with a pure, layered, graceful mouthfeel, ultra-fine tannins, and a great finish. It shows just how successful the more clay-dominant soils of Pomerol were in this vintage, and it's unquestionably up with the crème de la crème of the vintage."
Jeb Dunnuck, May 2026, JebDunnuck.com
"Concentrated and intense, dried figs, high spice, freshly cut herbs, incense, cardamon, dried rose petal, pot pourri, this has fragrance that builds thorugh the palate, plenty of tannic grip that just flirts with being dry. A concentrated Clinet with impact. 30 hl/ha. Tasted twice. Ronan Laborde owner."
Jane Anson, April 2026, JaneAnson.com
"Lots of fragrant floral aromatics on the nose, smells so vivid and expressive along with mint, blackcurrant leaf, pepper and tobacco. Supple and generous, immediately both energetic and plush with great tannins, great lift and focus. Joyful and full of red berry juice with chalky tannins that fill the mouth. Spice comes in on the finish. Plump yet also has an element of cool crispness. I like this – it’s elegant and refined while still being mouthwatering and juicy. Great stuff that makes you smile. Salty with a slightly reserved nature but still giving such flavour and complexity. Earliest ever harvest (started 4 September). A yield of 34hl/ha. Ageing 100% in oak (60% new)."
Georgina Hindle, April 2026, Decanter.com
"(Pomerol; 80% Merlot; 20% Cabernet Franc; a final yield of 34 hl/ha; 14% alcohol; tasted twice, the second time at the UGCB tasting at the Cité du Vin). Divine aromatically, as I was somehow expecting it to be (it's often dangerous to have presuppositions, but try as one might it's difficult to avoid them too!). This is oh so very Clinet, with that utterly beautiful intense violet and iris florality, a touch of the cedar that will ultimately coarse through this once it's had a little bottle age, and the dark freshness of the cassis, blueberry and black cherry fruits. In a vintage in which things were challenging on the plateau of Pomerol this achieves a beguiling and very classical charm."
Colin Hay, April 2026, DrinksBusiness.com