Château Gloria 2022

Château Gloria 2022

St-Julien

Bordeaux, France

Regular price£236.30
/

Arriving: August 2026

Case Size
Duty Status

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Style: Red Packaging: OWC
ABV: 13.0% Closure: Cork
Organic: Drink from: 2028
Biodynamic: Drink to: 2045
Grapes: 50% Cabernet Sauvignon, 35% Merlot, 9% Petit Verdot, 6% Cabernet Franc
Critic scores
93 RP, 94 NM, 93 AG, 96 JS, 94 JD, 17 JR, 94 JA, 93 DC, 93 WS, 95 JL, 95 YB, 92 GM
Critic reviews
"The 2022 Gloria has turned out beautifully, bursting with aromas of minty blackberries, tobacco leaf and creamy new oak. Medium to full-bodied, layered and fleshy, it's seamless and charming, with good balance and a flavorful finish. It's a blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot."
William Kelley, March 2025, RobertParker.com

"The 2022 Gloria, bottled in July 2024, has a tightly wound nose that is not as immediate as other Saint-Juliens alumni, though it gains harmony and purity with time. Pencil box and light sous-bois scents percolate through. This has wonderful precision. The palate is medium-bodied with a grainy texture. It's expressive in terms of Merlot (35% of the blend) with a splash of soy on the finish. This Gloria has much to offer but needs three or four more orbits around the sun in bottle."
Neal Martin, February 2025, Vinous.com

"The 2022 Gloria is bold, punchy and super-expressive. In this vintage, Gloria has a bit more mid-palate richness and overall heft than most years. Red fruit, blood orange, mocha, spice, new leather and cedar build as this showy Saint-Julien opens in the glass."
Antonio Galloni, January 2025, Vinous.com

"Quite a scented and fresh Gloria with lovely fragrance and firmness. Nothing overstated this year, showing beautiful texture and restraint. This initial balance as well as sharp-etched tannins will give it the ability to age. Drink from 2028."
James Suckling, February 2025, JamesSuckling.com

"Deep plum colour, plenty of tannic grip that delivers poise and a frame that holds the deeply concentrated spices, sandalwood, campfire, cassis, blueberry, eucalyptus and mint. Edge of exuberance without going overboard. In biodynamic conversion. An upscore from En Primeur."
Jane Anson, March 2025, JaneAnson.com

"50% Cabernet Sauvignon, 35% Merlot, 9% Petit Verdot, 6% Cabernet Franc. Cask sample. Dark and spicy with a generous amount of gourmand fruit. Freshness for balance and fine but firm tannins providing persistence. Smooth texture. As is often the case, punches above its weight."
James Lawther, May 2023, JancisRobinson.com

"Juicy and alive, energetic from the start, bright and vibrant with juicy, well-integrated tannins plumped up concentrated dark fruit giving the strength and richness. Broad and full with lots to offer, appealing and easy to enjoy with a sweet succulence at the end that lifts the whole palate and makes you want to try it again. Some salty, mineral touches on the finish too gives a nice lingering mineral flavour. Tasted twice. 6% Cabernet Franc completes the blend. A yield of 34hl/ha. Harvest 12-26 September"
Georgina Hindle, May 2023, Decanter.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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