
Château Grand-Puy-Lacoste 2017
Pauillac 5ème Grand Cru Classé
Bordeaux, France
Regular price£309.53
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Arriving: June 2025
Style: Red | Packaging: OWC |
ABV: 13.5% | Closure: Cork |
Organic: | Drink from: 2022 |
Biodynamic: | Drink to: 2032 |
Grapes: 80% Cabernet Sauvignon, 20% Merlot |
Critic scores
90 RP, 93 NM, 91+ AG, 93 JS, 89-92 JD, 17.5 JR, 94 JA, 94 DC, 92 WS, 94 GM
Critic reviews
"Composed of 80% Cabernet Sauvignon and 20% Merlot, the 2017 Grand-Puy-Lacoste was aged in French oak barriques, 75% new. Medium to deep garnet-purple colored, it opens with notes of fresh black raspberries, kirsch and crushed black and red currants with hints of spice box, fragrant soil and potpourri. Medium-bodied, the palate is frisky and fresh with a moderate level of approachable, soft tannins and compelling restraint on the finish."
Lisa Perrotti-Brown, March 2020, RobertParker.com
"The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent."
Neal Martin, September 2019, Vinous.com
"The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent."
Antonio Galloni, September 2019, Vinous.com
"Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. Better after 2022."
James Suckling, December 2019, JamesSuckling.com
"A lighter-framed vintage that will be ready to drink before the classic 10 year window. You see hints of this immediately in the plum colour, with shadings of a lighter raspberry around the rim even at four years old. The fruit is savoury blackcurrant and bilberry, with sculpted tannins that make their presence felt. Elegance and finesse show the Cabernet dominance, and the slate and smoke edge give complexity. Needs a few years but I would keep checking in, because there will come a point - as with the 2007s before it - that this will offer succulent drinking pleasure, and for me it is one of the clear standout successes of the 2017 vintage in Pauillac. Harvest September 15 to 29. 75% new oak, technical director Christel Spinner, consultant Eric Boissenot."
Jane Anson, September 2021, JaneAnson.com
"Tasted blind. Deep ruby colour. Deep liquorice and black fruit on a cool, brooding nose. This follows on the palate, which shows a prominent cedar note and intense, fresh black-fruit character. The tannins are rich and muscular but well defined. Tightly wound and full of potential, this is graceful and structured with a savoury, long finish."
Tom Parker, October 2021, JancisRobinson.com
Lisa Perrotti-Brown, March 2020, RobertParker.com
"The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent."
Neal Martin, September 2019, Vinous.com
"The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to give this wine time in the glass because it really starts to "flow" after 5-10 minutes. Excellent."
Antonio Galloni, September 2019, Vinous.com
"Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. Better after 2022."
James Suckling, December 2019, JamesSuckling.com
"A lighter-framed vintage that will be ready to drink before the classic 10 year window. You see hints of this immediately in the plum colour, with shadings of a lighter raspberry around the rim even at four years old. The fruit is savoury blackcurrant and bilberry, with sculpted tannins that make their presence felt. Elegance and finesse show the Cabernet dominance, and the slate and smoke edge give complexity. Needs a few years but I would keep checking in, because there will come a point - as with the 2007s before it - that this will offer succulent drinking pleasure, and for me it is one of the clear standout successes of the 2017 vintage in Pauillac. Harvest September 15 to 29. 75% new oak, technical director Christel Spinner, consultant Eric Boissenot."
Jane Anson, September 2021, JaneAnson.com
"Tasted blind. Deep ruby colour. Deep liquorice and black fruit on a cool, brooding nose. This follows on the palate, which shows a prominent cedar note and intense, fresh black-fruit character. The tannins are rich and muscular but well defined. Tightly wound and full of potential, this is graceful and structured with a savoury, long finish."
Tom Parker, October 2021, JancisRobinson.com
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