Château Joanin Bécot 2024
Castillon-Côtes de Bordeaux
Bordeaux, France
Regular price£81.00
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Arriving: Spring 2027
| Style: Red | Packaging: OWC |
| ABV: 0.0% | Closure: Cork |
| Organic: | Drink from: |
| Biodynamic: | Drink to: |
| Grapes: | |
Critic scores
89-91 RP, 89-91 AG, 89 JA
Critic reviews
"More somber and brooding than in previous vintages, the 2024 Joanin Bécot opens with aromas of cassis, violet, iris and dark berries followed by a moderately weighted, supple and juicy palate, framed by vibrant acidity, concluding with a long, ethereal finish. Despite the challenges of the vintage, Juliette Bécot has crafted a perfumed, punchy and elegant expression of Castillon that stands out for its finesse and energy."
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Joanin-Bécot is terrific. Supple and racy, with lovely depth, the 2024 exudes balance. Rose petal, lavender, red plum and blood orange are nicely pushed forward. This has lovely mid-palate presence, something that was hard to come by in 2024. Pretty floral notes extend the silky, effortless finish. Harvest for the Merlots started on September 28, very late by the estate's standards. Tasted two times."
Antonio Galloni, April 2025, Vinous.com
"Creamy raspberry fruits, white pepper and cloves on the opening, with lemongrass and pumice stone reflecting the limestone terroir. Highest point of Gironde at 130m, Thomas Duclos consultant. Harvest 29 September to 7 October. 3.5 pH 34 hl/ha."
Jane Anson, April 2025, JaneAnson.com
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Joanin-Bécot is terrific. Supple and racy, with lovely depth, the 2024 exudes balance. Rose petal, lavender, red plum and blood orange are nicely pushed forward. This has lovely mid-palate presence, something that was hard to come by in 2024. Pretty floral notes extend the silky, effortless finish. Harvest for the Merlots started on September 28, very late by the estate's standards. Tasted two times."
Antonio Galloni, April 2025, Vinous.com
"Creamy raspberry fruits, white pepper and cloves on the opening, with lemongrass and pumice stone reflecting the limestone terroir. Highest point of Gironde at 130m, Thomas Duclos consultant. Harvest 29 September to 7 October. 3.5 pH 34 hl/ha."
Jane Anson, April 2025, JaneAnson.com
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.