Château Labégorce 2025
Margaux
Bordeaux, France
Regular price£124.00
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Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OCC |
| ABV: 12.5% | Closure: Cork |
| Organic: | Drink from: 2032 |
| Biodynamic: | Drink to: |
| Grapes: 50% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc, 4% Petit Verdot | |
Critic scores
92-94 NM, 92-94 AG, 92-94 JD, 90-92 LPB, 93 JA, 93 DC, 93-95 JL, 92-94 DB, 93 GM
Critic reviews
"The 2025 Labégorce was picked between September 4 and 30 and matured in 30% new oak. It has a refined bouquet with pure blackberry, raspberry and cedar scents, the oak supremely well integrated. There is a delicacy about the aromatics that I like and I suspect that they will gain intensity during élevage. The palate is medium-bodied with rounded tannins, albeit slightly firmer when retasted at the château, a keen line of acidity, quite vibrant and very harmonious, a subtle crescendo towards the sapid, verging upon briny finish whilst keeping Margaux's elegant style. Excellent."
Neal Martin, May 2026, Vinous.com
"The 2025 Labégorce exudes power and depth right out of the gate. Dark cherry/plum fruit, licorice, new leather, plum and chocolate hit the palate first, followed by swaths of tannin that shape the mid-palate and finish. This is a particularly fine Labégorce. I especially admire its energy."
Antonio Galloni, April 2026, Vinous.com
"Muscular through the mid palate, significantly more intense than sibling estate La Tour de Mons, lots of power through the mid palate, liquorice and crayon, really enjoyable, very Left Bank. Harvest September 4 to 30. 30% new oak. 3.6 pH, 32hl/ha yield. Marjolaine Maurice de Coninck technical director."
Jane Anson, April 2026, JaneAnson.com
Neal Martin, May 2026, Vinous.com
"The 2025 Labégorce exudes power and depth right out of the gate. Dark cherry/plum fruit, licorice, new leather, plum and chocolate hit the palate first, followed by swaths of tannin that shape the mid-palate and finish. This is a particularly fine Labégorce. I especially admire its energy."
Antonio Galloni, April 2026, Vinous.com
"Muscular through the mid palate, significantly more intense than sibling estate La Tour de Mons, lots of power through the mid palate, liquorice and crayon, really enjoyable, very Left Bank. Harvest September 4 to 30. 30% new oak. 3.6 pH, 32hl/ha yield. Marjolaine Maurice de Coninck technical director."
Jane Anson, April 2026, JaneAnson.com