Château Léoville-Barton 2005 (ex-Château 2025)
St-Julien 2ème Grand Cru Classé
Bordeaux, France
Regular price£735.54
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Arriving: September 2025
| Style: Red | Packaging: OWC |
| ABV: 13.5% | Closure: |
| Organic: | Drink from: 2023 |
| Biodynamic: | Drink to: 2045 |
| Grapes: 70% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc | |
Critic scores
95 RP, 96 AG, 94 VM, 96 JS, 95 LPB, 98 JA
Critic reviews
"Tasted single blind at Southwold. Again, this is showing a lot of extraction and unresolved new oak on the nose with cassis, blackcurrant, liquorice and a touch of fig. Very ripe supple black fruits, lush and generous, exotic almost with a lithe, toasty finish. Very seductive, but they a wall of tannins hits the back palate, then honeyed tones lingering on the aftertaste. Magnificent – I would love to contrast this against the 2003. Drink 2015-2035. Tasted January 2009."
Neal Martin, July 2009, RobertParker.com
"The 2005 Léoville Barton has a delightful bouquet with more red fruit than the Langoa, wild strawberry, redcurrant, light cedar and wild mint. The palate is medium-bodied with grainy tannins and modest depth, quite fresh with a slightly rustic finish. It becomes a little medicinal with time. The 2005 is cut from a different cloth to contemporary Léoville Barton but it is still worth seeking out. Tasted at the château."
Neal Martin, June 2025, Vinous.com
"The 2005 Léoville-Barton is clearly one of the wines of the vintage. Powerful and strapping in the glass, the 2005 is a big, big wine. Huge swaths of tannin wrap around a core of inky black fruit, new leather, spice, gravel, mocha and licorice. The wine's sheer density is impressive, but its balance is even more compelling. I might be temped to give this another few years in the cellar. Readers lucky enough to own it will find a thrilling, potent Saint-Julien that overdelivers big time. I loved it."
Antonio Galloni, April 2021, Vinous.com
"This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018."
James Suckling, December 2010, JamesSuckling.com
"Deep ruby red, this is great stuff, broad-shouldered, laced with aniseed, liqourice, touches of bitter black chocolate, muscular tannins and a luscious fruit core. Lip smacking stuff, with 2005 energy and excitement. Gets more serious as it opens, revealing black pepper spice, sage, rosemary and white pepper. A wonderful wine, one to sink into. You can easily wait to drink this, and it will reward another three to five years in bottle, then go for decades. If you do open it, give it a long carafe. 50% new oak."
Jane Anson, June 2022, JaneAnson.com
Neal Martin, July 2009, RobertParker.com
"The 2005 Léoville Barton has a delightful bouquet with more red fruit than the Langoa, wild strawberry, redcurrant, light cedar and wild mint. The palate is medium-bodied with grainy tannins and modest depth, quite fresh with a slightly rustic finish. It becomes a little medicinal with time. The 2005 is cut from a different cloth to contemporary Léoville Barton but it is still worth seeking out. Tasted at the château."
Neal Martin, June 2025, Vinous.com
"The 2005 Léoville-Barton is clearly one of the wines of the vintage. Powerful and strapping in the glass, the 2005 is a big, big wine. Huge swaths of tannin wrap around a core of inky black fruit, new leather, spice, gravel, mocha and licorice. The wine's sheer density is impressive, but its balance is even more compelling. I might be temped to give this another few years in the cellar. Readers lucky enough to own it will find a thrilling, potent Saint-Julien that overdelivers big time. I loved it."
Antonio Galloni, April 2021, Vinous.com
"This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018."
James Suckling, December 2010, JamesSuckling.com
"Deep ruby red, this is great stuff, broad-shouldered, laced with aniseed, liqourice, touches of bitter black chocolate, muscular tannins and a luscious fruit core. Lip smacking stuff, with 2005 energy and excitement. Gets more serious as it opens, revealing black pepper spice, sage, rosemary and white pepper. A wonderful wine, one to sink into. You can easily wait to drink this, and it will reward another three to five years in bottle, then go for decades. If you do open it, give it a long carafe. 50% new oak."
Jane Anson, June 2022, JaneAnson.com
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