Château Palmer
Margaux 3ème Grand Cru Classé 2006
Bordeaux, France
Regular price
£1,380.00
Sale price£1,296.00
Save £84.00
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| Style: Red | Drink from: 2023 |
| ABV: 13.5% | Drink to: 2035 |
| Packaging: Repack | Stock arriving: In Stock |
Critic scores
92 RP, 94 NM, 92 VM, 92 JD
Critic reviews
"The dense ruby/purple-hued 2006 Palmer reveals sweet aromas of melted licorice, underbrush, toast, plums, and black cherries. Outstanding density, a medium to full-bodied style, and a personality that recalls 1996, this blend of 66% Cabernet Sauvignon and 34% Merlot possesses moderately high tannins as well as plenty of aging potential. Anticipated maturity: 2014-2028."
Robert Parker, February 2009
"Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016."
Neal Martin, RobertParker.com, January 2017
Robert Parker, February 2009
"Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. However, what is so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine. This is a long-term proposition: a great Margaux from Thomas Duroux. Tasted January 2016."
Neal Martin, RobertParker.com, January 2017
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