Château Smith Haut Lafitte Rouge 2024
Pessac-Léognan Grand Cru Classé
Bordeaux, France
Regular price£372.00
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Arriving: Spring 2027
| Style: Red | Packaging: OWC |
| ABV: 0.0% | Closure: Cork |
| Organic: | Drink from: 2032 |
| Biodynamic: | Drink to: 2045 |
| Grapes: 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot | |
Critic scores
90-92 RP, 92-94 NM, 91-94 AG, 96-97 JS, 94 JA, 93-95 JL
Critic reviews
"Notes of spices, oak, dark berries and gentian preface the 2024 Smith Haut Lafitte, a medium-bodied, firm and structured wine with an assertive tannic frame that leads to a compact, gentian-inflected finish. This blend of 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak, is somewhat introverted and linear, making it a chewy Smith Haut Lafitte that will need time to unwind."
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy Smith Haut Lafitte that will provide up to 20 years of drinking pleasure."
Neal Martin, April 2025, Vinous.com
"The 2024 Smith Haut Lafitte is raw and not fully formed. Today the tannins are imposing. There's good energy and depth in the glass, but the 2024 is very backward. Floral and spice notes emerge with air, but for the time being, Smith Haut Lafitte is a bit of a mystery."
Antonio Galloni, April 2025, Vinous.com
"A fresh, complex and deep nose of spiced blue fruit, waxberries, blue flowers, minerals, licorice and graphite. Full-bodied and really fine-grained, with tight, chalky tannins and a long, structured finish. Very juicy and complete, with excellent fruit definition and an al dente texture. More reactive tannins this year. 67% cabernet sauvignon, 27% merlot, 5% cabernet franc and 1% petit verdot."
James Suckling, May 2025, JamesSuckling.com
"Toasted cedar and sandalwood oak on the nose, the team as Smith Haut-Lafitte has done a lovely job of adding a gourmet lick of grilled blueberry and raspberry fruits to the opening moments of the wine, alongside richer damson and black cherry in the mid-palate. Great energy, lift and juice, vivid fruits, graphite, ink, chalk tannins, slimmer through the mid palate than in the bigger vintages, but everything in its place. 21hl/h yield, 60% new oak. Fabien Teitgen technical director."
Jane Anson, April 2025, JaneAnson.com
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy Smith Haut Lafitte that will provide up to 20 years of drinking pleasure."
Neal Martin, April 2025, Vinous.com
"The 2024 Smith Haut Lafitte is raw and not fully formed. Today the tannins are imposing. There's good energy and depth in the glass, but the 2024 is very backward. Floral and spice notes emerge with air, but for the time being, Smith Haut Lafitte is a bit of a mystery."
Antonio Galloni, April 2025, Vinous.com
"A fresh, complex and deep nose of spiced blue fruit, waxberries, blue flowers, minerals, licorice and graphite. Full-bodied and really fine-grained, with tight, chalky tannins and a long, structured finish. Very juicy and complete, with excellent fruit definition and an al dente texture. More reactive tannins this year. 67% cabernet sauvignon, 27% merlot, 5% cabernet franc and 1% petit verdot."
James Suckling, May 2025, JamesSuckling.com
"Toasted cedar and sandalwood oak on the nose, the team as Smith Haut-Lafitte has done a lovely job of adding a gourmet lick of grilled blueberry and raspberry fruits to the opening moments of the wine, alongside richer damson and black cherry in the mid-palate. Great energy, lift and juice, vivid fruits, graphite, ink, chalk tannins, slimmer through the mid palate than in the bigger vintages, but everything in its place. 21hl/h yield, 60% new oak. Fabien Teitgen technical director."
Jane Anson, April 2025, JaneAnson.com
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.