Clos Fourtet 2025
St-Emilion 1er Grand Cru Classé
Bordeaux, France
Regular price£336.00
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Arriving: Mid 2028
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
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| Style: Red | Packaging: OWC |
| ABV: 14.0% | Closure: Cork |
| Organic: No | Drink from: 2032 |
| Biodynamic: No | Drink to: 2060 |
| Grapes: 84% Merlot; 10% Cabernet Franc; 6% Cabernet Sauvignon | |
Critic scores
94-96 RP, 94-96 NM, 96-98 AG, 96-97 JS, 96-98 JD, 97 JA, 97 DC, 97-99 JL, 96-98 DB, 98-100 YB
Critic reviews
"Unfurling in the glass with notes of dark berries, plum and kirsch mingled with hints of iris and anise, the 2025 Clos Fourtet is full-bodied, ample and layered, with a multidimensional textural profile, tangy acids and a long and penetrating finish. To moderate extraction, fermentations were kept cool, at around 24 degrees Celsius, with only punching down. It's a blend of 84% Merlot, 10% Cabernet Franc and 6% Cabernet Sauvignon."
William Kelley, April 2026, RobertParker.com
"The 2025 Clos Fourtet was picked between September 9 and 22, the second earliest after 2003, with a yield of 28 hl/ha. It underwent a lighter extraction at a slightly lower temperature, 24°C, during natural fermentation. It has a bright nose, a mélange of red and black fruit, orange rind and touches of crushed stone emanating from the limestone. The palate is medium-bodied, with succulent ripe tannins, leaning more towards red fruit on the mid-palate. Subtle touches of graphite and white pepper emerge towards the citrus-fresh finish, with commendable length, gentle grip and satisfying sustain. This is a great Clos Fourtet that should age well in bottle."
Neal Martin, May 2026, Vinous.com
"The 2025 Clos Fourtet is elegant, polished and super refined. Bracing mineral notes cut through a core of dark red and blue-toned fruit. Spice, mocha, new leather and licorice all meld together. Seamless and profoundly elegant, the 2025 impresses with its sensual personality, soft contours and magnificent balance. Time in the glass brings out touches of blood orange and white pepper that lend explosive brilliance through to the gorgeous, sustained finish. The team opted for cool fermentations in the cellar. Most lots saw 21-26 days on skins, which is on the shorter side. Clos Fourtet has recently shifted to doing malolactic fermentation in tank instead of in barrel, which has naturally lowered the wines' oak imprint, highlighted fruit purity and softened their contours. The 2025 is positively stellar. Tasted two times. Grand Vin."
Antonio Galloni, April 2026, Vinous.com
"Fragrant, intense and vivid opening, rose bud, violet flowers, intense and chalky. These are powerful tannins, chalk, pumice stone, a slow and gentle build through the palate, every time you think it is done it just gives a little bit more. Concentrated, elegant, savoury and just so tasty. 3.4pH. Harvest September 8 to 22. 40% new oak."
Jane Anson, April 2026, JaneAnson.com
"Ripe and heady blackcurrant aromas on the nose. Smells concentrated but fresh too. Supple and so juicy, really beautiful acidity giving tension but matched to ripe strawberries which give a gentle chew and a cooling blueberry touch with a chalky, flint and graphite finish. Friendly, balanced, smooth. There’s power but energy and elegance - this is beautiful, such a gorgeous texture. Great minerality with chalky tannins but nothing too much or out of place. A real wine of its place. A yield of 28hl/ha. 3.40pH. Malolactic fermentation in tank then ageing in just less than 40% new oak and the rest in one year old barrels 58% and 2% clay amphora. "
Georgina Hindle, April 2026, Decanter.com
"(Saint-Émilion; 84% Merlot; 10% Cabernet Franc; 6% Cabernet Sauvignon; a final yield of 28 hl/ha; 14% alcohol; tasted at the property). Nutty at first aromatically, which I wasn't quite expecting. Saline in its minerality too. And, of course, intensely dark berry fruited. The signature florality is there but it needs a little coaxing from the glass. This is luminous, indeed crystalline, incredibly pure and seems to be composed of glistening sheets of layered silk. There's a little touch of graphite, but no cedar as yet. In a way it's simpler and more beautiful than that - just pure fruit grown on limestone! Clos Fourtet is a wine of vivid freshness, with a fruit profile more pure than perhaps any other in this vintage. It's intimate, refined, elegant, and extremely limpid, with the most delicate touch of those beautifully powdery signature limestone tannins. Exquisite, perfectly pixilated in its detail and utterly brilliant. Closerie de Fourtet (85% Merlot; 15% Cabernet Franc; a final yield of 28 hl/ha; 14% alcohol). From the clay parcels just outside the château and the young vines. Beautifiully crunchy in its vibrant purple fruit purity. Accessible, lithe and brilliantly pure. Racy. Crunchy. Fabulous. "
Colin Hay, May 2026, DrinksBusiness.com
William Kelley, April 2026, RobertParker.com
"The 2025 Clos Fourtet was picked between September 9 and 22, the second earliest after 2003, with a yield of 28 hl/ha. It underwent a lighter extraction at a slightly lower temperature, 24°C, during natural fermentation. It has a bright nose, a mélange of red and black fruit, orange rind and touches of crushed stone emanating from the limestone. The palate is medium-bodied, with succulent ripe tannins, leaning more towards red fruit on the mid-palate. Subtle touches of graphite and white pepper emerge towards the citrus-fresh finish, with commendable length, gentle grip and satisfying sustain. This is a great Clos Fourtet that should age well in bottle."
Neal Martin, May 2026, Vinous.com
"The 2025 Clos Fourtet is elegant, polished and super refined. Bracing mineral notes cut through a core of dark red and blue-toned fruit. Spice, mocha, new leather and licorice all meld together. Seamless and profoundly elegant, the 2025 impresses with its sensual personality, soft contours and magnificent balance. Time in the glass brings out touches of blood orange and white pepper that lend explosive brilliance through to the gorgeous, sustained finish. The team opted for cool fermentations in the cellar. Most lots saw 21-26 days on skins, which is on the shorter side. Clos Fourtet has recently shifted to doing malolactic fermentation in tank instead of in barrel, which has naturally lowered the wines' oak imprint, highlighted fruit purity and softened their contours. The 2025 is positively stellar. Tasted two times. Grand Vin."
Antonio Galloni, April 2026, Vinous.com
"Fragrant, intense and vivid opening, rose bud, violet flowers, intense and chalky. These are powerful tannins, chalk, pumice stone, a slow and gentle build through the palate, every time you think it is done it just gives a little bit more. Concentrated, elegant, savoury and just so tasty. 3.4pH. Harvest September 8 to 22. 40% new oak."
Jane Anson, April 2026, JaneAnson.com
"Ripe and heady blackcurrant aromas on the nose. Smells concentrated but fresh too. Supple and so juicy, really beautiful acidity giving tension but matched to ripe strawberries which give a gentle chew and a cooling blueberry touch with a chalky, flint and graphite finish. Friendly, balanced, smooth. There’s power but energy and elegance - this is beautiful, such a gorgeous texture. Great minerality with chalky tannins but nothing too much or out of place. A real wine of its place. A yield of 28hl/ha. 3.40pH. Malolactic fermentation in tank then ageing in just less than 40% new oak and the rest in one year old barrels 58% and 2% clay amphora. "
Georgina Hindle, April 2026, Decanter.com
"(Saint-Émilion; 84% Merlot; 10% Cabernet Franc; 6% Cabernet Sauvignon; a final yield of 28 hl/ha; 14% alcohol; tasted at the property). Nutty at first aromatically, which I wasn't quite expecting. Saline in its minerality too. And, of course, intensely dark berry fruited. The signature florality is there but it needs a little coaxing from the glass. This is luminous, indeed crystalline, incredibly pure and seems to be composed of glistening sheets of layered silk. There's a little touch of graphite, but no cedar as yet. In a way it's simpler and more beautiful than that - just pure fruit grown on limestone! Clos Fourtet is a wine of vivid freshness, with a fruit profile more pure than perhaps any other in this vintage. It's intimate, refined, elegant, and extremely limpid, with the most delicate touch of those beautifully powdery signature limestone tannins. Exquisite, perfectly pixilated in its detail and utterly brilliant. Closerie de Fourtet (85% Merlot; 15% Cabernet Franc; a final yield of 28 hl/ha; 14% alcohol). From the clay parcels just outside the château and the young vines. Beautifiully crunchy in its vibrant purple fruit purity. Accessible, lithe and brilliantly pure. Racy. Crunchy. Fabulous. "
Colin Hay, May 2026, DrinksBusiness.com