Dog Point Sauvignon Blanc 2024
Marlborough
New Zealand, New Zealand
Regular price£271.07
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Arriving: In Stock
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| Style: White | Packaging: OCC |
| ABV: 13.5% | Closure: Screw cap |
| Organic: Yes | Drink from: 2025 |
| Biodynamic: | Drink to: 2038 |
| Grapes: 100% Sauvignon Blanc | |
Critic scores
95 RP, 91 VM, 93 JS, 17 JR
Critic reviews
"The 2024 Sauvignon Blanc leads with a distinct nose of freshly picked curry leaf, crushed sea shells, lemon zest, asphalt, mustard seed, dried coriander/coriander seed and white flesh orchard fruit. This is powerfully fruited, has great energy and drive and, unsurprisingly, offers great pleasure and satisfying drinking. This is a very smart, savory wine here. 13.5% alcohol, sealed under screw cap."
Erin Larkin, December 2024, RobertParker.com
"The 2024 Sauvignon Blanc is far from the wham-bam mass-produced Marlborough style. This is relatively restrained and textural, with far lower yields, hand-harvesting and whole bunch-pressing before most of the wine went through an indigenous fermentation. On first opening, there's a struck match character that needs some air to blow off to reveal lemon and lime, tangy green character of nettles. It's balanced and seamless, exuding a sense of calm in the mouth with an attractive, lightly grippy texture on the refreshing finish. This fades a little more quickly than I'd like."
Rebecca Gibb, March 2025, Vinous.com
"This is excellent, as always, showing flint, sliced lemons and fresh green melon. Some Thai basil too. Medium body, crisp acidity and lots of fruit at the end but with focus and tension. From organically grown grapes. Drink now. Screw cap."
James Suckling, November 2024, JamesSuckling.com
"Piercing nose and a really delicate palate. Lovely! With a chalky-textured finish."
Jancis Robinson, May 2025, JancisRobinson.com
Erin Larkin, December 2024, RobertParker.com
"The 2024 Sauvignon Blanc is far from the wham-bam mass-produced Marlborough style. This is relatively restrained and textural, with far lower yields, hand-harvesting and whole bunch-pressing before most of the wine went through an indigenous fermentation. On first opening, there's a struck match character that needs some air to blow off to reveal lemon and lime, tangy green character of nettles. It's balanced and seamless, exuding a sense of calm in the mouth with an attractive, lightly grippy texture on the refreshing finish. This fades a little more quickly than I'd like."
Rebecca Gibb, March 2025, Vinous.com
"This is excellent, as always, showing flint, sliced lemons and fresh green melon. Some Thai basil too. Medium body, crisp acidity and lots of fruit at the end but with focus and tension. From organically grown grapes. Drink now. Screw cap."
James Suckling, November 2024, JamesSuckling.com
"Piercing nose and a really delicate palate. Lovely! With a chalky-textured finish."
Jancis Robinson, May 2025, JancisRobinson.com