Harrow & Hope Reserve No. 10 NV
English Sparkling Wine
England, England
Regular price£205.14
/
Arriving: In Stock
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Sparkling | Packaging: OCC |
| ABV: 12.0% | Closure: Cork |
| Organic: No | Drink from: 2025 |
| Biodynamic: No | Drink to: 2032 |
| Grapes: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier | |
More stock arriving next week.
Critic scores
95 DC, 95 IWC, 17 JR, 92 VM, IWC Gold Medal
Critic reviews
"The NV Brut Reserve No. 10 is a blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Based on the 2021 vintage, it includes 30% reserve wines aged in barrel and spent 32 months on lees. Lemon, slightly toasted hazelnut, smokiness and deliciously ripe apple unite on the subtle nose. Frothy mousse accentuates these flavors on the creamy, smooth and concentrated palate, which has ripe but tart apple flesh as its chief theme. It delves deeper and presents a fine, fresh, pure wine anchored in soil and yeast. Bravo. Dosage is 10.4 grams per liter. Disgorged: January 2025."
Anna Krebiehl, November 2025, Vinous.com
"Full bottle 1,601 g. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier from a single 6.5-ha vineyard planted on chalk and gravel on the outskirts of Marlow in southern Buckinghamshire. Base vintage is 2021 with 30% perpetual reserve held in oak. 40 months sur lattes. TA 7.8 g/l, RS 10.4 g/l. Bottled 3 May 2022, disgorged 15 September 2025. Henry and Kaye Laithwaite have done it again with their 10th Reserve blend, giving us a wine that is defined, structured and signed off on the principle of generosity. I love the ample abundance: the pineapple curd curving ribbons through glittery acidity, the lemon verbena tucked into hazelnut macaron, the lime marmalade on challah. It is exactly the kind of wine I want to drink with people I love, because it’s an arms-wide-open wine. I would have this wine with caramelised onion tart, or triple-cream cheese (have my eye on you, Brillat Savarin) or, even, tarte Tatin!"
Tamlyn Currin, June 2026, JancisRobinson.com
"Harrow & Hope is a name that tends to fly under the radar, but Henry and Kaye Laithwaite have been making terrific sparkling wines from their south-facing Chiltern Hills site for more than a decade now, achieving organic certification in 2023. This iteration of their Brut Reserve is based on the challenging 2021 vintage, with 30% from a perpetual reserve that’s held in oak. A blend of 40% Chardonnay, 35% Pinot Noir with 25% Meunier, it spends a minimum of 32 months on lees and has a residual sugar of 10.4g/L. Susie Barrie MW: Gold/green. Generous creamy aromas, hedonistic. Cream and spice with lovely orchard fruit. Fine, persistent mousse, good length. Matt Hodgson: Fresh and bright with floral notes and a lovely creaminess. Light and elegant, but with intensity – very drinkable. Dror Nativ MW: Finely crafted, with aromas of fresh brioche and a layered palate with notes of clementine and ripe orchard fruit. A persistent, effervescent finish."
Panel Tasting, June 2026, Decanter.com
"Brioche and toasty autolysis, stone fruit and mango sorbet. Rich and complex with a long finish."
IWC Gold 2026, IWC.com
Anna Krebiehl, November 2025, Vinous.com
"Full bottle 1,601 g. 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier from a single 6.5-ha vineyard planted on chalk and gravel on the outskirts of Marlow in southern Buckinghamshire. Base vintage is 2021 with 30% perpetual reserve held in oak. 40 months sur lattes. TA 7.8 g/l, RS 10.4 g/l. Bottled 3 May 2022, disgorged 15 September 2025. Henry and Kaye Laithwaite have done it again with their 10th Reserve blend, giving us a wine that is defined, structured and signed off on the principle of generosity. I love the ample abundance: the pineapple curd curving ribbons through glittery acidity, the lemon verbena tucked into hazelnut macaron, the lime marmalade on challah. It is exactly the kind of wine I want to drink with people I love, because it’s an arms-wide-open wine. I would have this wine with caramelised onion tart, or triple-cream cheese (have my eye on you, Brillat Savarin) or, even, tarte Tatin!"
Tamlyn Currin, June 2026, JancisRobinson.com
"Harrow & Hope is a name that tends to fly under the radar, but Henry and Kaye Laithwaite have been making terrific sparkling wines from their south-facing Chiltern Hills site for more than a decade now, achieving organic certification in 2023. This iteration of their Brut Reserve is based on the challenging 2021 vintage, with 30% from a perpetual reserve that’s held in oak. A blend of 40% Chardonnay, 35% Pinot Noir with 25% Meunier, it spends a minimum of 32 months on lees and has a residual sugar of 10.4g/L. Susie Barrie MW: Gold/green. Generous creamy aromas, hedonistic. Cream and spice with lovely orchard fruit. Fine, persistent mousse, good length. Matt Hodgson: Fresh and bright with floral notes and a lovely creaminess. Light and elegant, but with intensity – very drinkable. Dror Nativ MW: Finely crafted, with aromas of fresh brioche and a layered palate with notes of clementine and ripe orchard fruit. A persistent, effervescent finish."
Panel Tasting, June 2026, Decanter.com
"Brioche and toasty autolysis, stone fruit and mango sorbet. Rich and complex with a long finish."
IWC Gold 2026, IWC.com