Jean-Marc Burgaud `Côte du Py` 2023
Morgon
Beaujolais, France
Regular price£280.27
/
Arriving: In stock
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| Style: Red | Packaging: OCC |
| ABV: 13.0% | Closure: Cork |
| Organic: No | Drink from: 2025 |
| Biodynamic: No | Drink to: 2038 |
| Grapes: 100% Gamay | |
Critic scores
99 JS, 93+ RP, 93 NM
Critic reviews
"The 2023 Morgon Côte du Py opens with a generous nose that is evocative of dark cherries, sous-bois, fresh eucalyptus and delicate florals. Medium to full-bodied and with ripe acidity, the wine strikes a harmonious balance between lift and depth, unfurling with a long, sustained presence and a layered mid-palate, with tightly wound fine-grained tannins forming the core that drives the wine. As it progresses, the wine narrows toward a focused and precise finish, imparting a satisfying sense of resolution. Beautifully crafted, this is a wine capable of enduring remarkably long cellaring, and one would be well-advised to grant it that patience."
Kenna Wells, March 2025, RobertParker.com
"The 2023 Morgon Côte du Py, located in the lieu-dit of Côte du Py, has a beautiful bouquet of dark berry fruit, black tea and mineral-laden bergamot. The palate is medium-bodied, fleshy and very harmonious with finely spun tannins. Its understated yet poised finish lingers in the mouth. Exquisite."
Neal Martin, March 2025, Vinous.com
"The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold."
Stuart PIggot, March 2025, JamesSuckling.com
Kenna Wells, March 2025, RobertParker.com
"The 2023 Morgon Côte du Py, located in the lieu-dit of Côte du Py, has a beautiful bouquet of dark berry fruit, black tea and mineral-laden bergamot. The palate is medium-bodied, fleshy and very harmonious with finely spun tannins. Its understated yet poised finish lingers in the mouth. Exquisite."
Neal Martin, March 2025, Vinous.com
"The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold."
Stuart PIggot, March 2025, JamesSuckling.com