Les Pagodes de Cos 2025

Les Pagodes de Cos 2025

St-Estèphe

Bordeaux, France

Regular price£162.00
/

Arriving: Mid 2028

Case Size
Duty Status

Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.

Shipping under bond is dependant on location, but starts at £15 per consignment.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Style: Red Packaging: OWC
ABV: % Closure: Cork
Organic: Drink from: 2032
Biodynamic: Drink to: 2045
Grapes: 62% Merlot, 35% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot
Critic scores
91-93 RP, 92-94 NM, 92-94 AG, 94-95 JS, 93-95 JD, 91-93 LPB, 93 JA, 94 DC, 92-94 DB
Critic reviews
"The 2025 Les Pagodes de Cos is shaping up beautifully, wafting from the glass with notes of blackberries, cassis and licorice framed by a touch of toasty oak. Medium- to full-bodied, fleshy and supple, with good mid-palate density, sweet tannins and a lively core of fruit, it's a blend of 62% Merlot, 35% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc."
William Kelley, April 2026, RobertParker.com

"The 2025 Les Pagodes de Cos is fragrant and floral on the nose, with violet and iris petals, and light iodine aromas infusing the black fruit. The palate is medium-bodied, with silky tannins on the entry, very harmonious, with blue fruit and black pepper towards the sensual finish. This will require three or four years in bottle but should mature well over 15 to 18 years."
Neal Martin, May 2026, Vinous.com

"The 2025 Les Pagodes de Cos is a huge, somber wine. Blackberry, gravel, licorice, chocolate, incense and cloves hit the palate with serious intensity. Ample and quite dense, the 2025 is super concentrated from start to finish. It's going to need a few years to shed some of its considerable baby fat. This is a gorgeous Pagodes."
Antonio Galloni, April 2026, Vinous.com

"Vivid plum purple colour, fragrant orange peel, with cherry pit, mint leaf and charcoal. Restrained but as it opens you get sandalwood and smoked cumin, totally charming, a ton of bright cassis and bilberry fruits. 3.62 pH. 20% new oak, 29hl/ha yield (the same here as 2024 but for very different reasons)."
Jane Anson, April 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

You may also like


Recently viewed