Penfolds Bin 707 Cabernet Sauvignon 2024
South Australia
Australia, Australia
Regular price£1,765.00
/
Arriving: Late 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 14.5% | Closure: Cork |
| Organic: | Drink from: 2028 |
| Biodynamic: | Drink to: 2050 |
| Grapes: 100% Cabernet Sauvignon | |
Critic scores
97 RP, 97 JS, 96 DC, 96 DB
Critic reviews
"The 2024 Bin 707 Cabernet Sauvignon is sourced from Coonawarra, Barossa Valley and Padthaway and raised 100% in new American oak. "If the fruit can't stand up to the new American oak, then it's not destined for 707," says chief winemaker Peter Gago. While the élevage may feel prohibitive in its early days, I can say from lived experience that it protects the fruit from the vagaries of aging, and the old bottles of Bin 707 are fresh, vibrant and lovely, lovely things. I always expected to detest (in some form) the combination of American oak and Cabernet Sauvignon, but for this cuvée, I am glad to make an exception. It's like stridently Penfolds. So here, this 2024 Bin 707 Cabernet Sauvignon is inky, plush, powerful, fresh, detailed and very long. The consistent ripeness from the excellent (warm, dry) vintage in South Australia brings with it a supple pliability, while the tannins are profuse and gritty. This is very good, but it's a baby. Patience is recommended, with the expectation that this cuvée will age 30 or 40 years with ease. 14.5% alcohol, sealed under natural cork."
Erin Larkin, July 2026, RobertParker.com
"Wonderfully balanced and expressive straight on release with seductive aromas of blackberries, blueberries, mint, dark chocolate, walnut, boysenberry, cedar and graphite. The palate is silky with melting tannins and a full, textural mouthfeel, giving a powerful yet restrained, elegant and moreish finish. Aged for 18 months in 100% new American oak hogsheads. An excellent bottling drinking beautifully now but time in the cellar will reap maximum rewards. Drink or hold."
James Suckling, July 2026, JamesSuckling.com
"Sourced from Coonawarra, Barossa and Padthaway, Penfolds' flagship Cab spent 16 months in new American hogsheads, helping to lend firm, chewy tannins to this muscular vintage. Impressive immediacy, with unmistakably Cabernet aromas introducing a characterful palate that's big on flavour – liquorice, caraway, aniseed, coffee bean and cocoa nib, with violets and plenty of black fruit. Structured and set to age for decades."
Julie Sheppard, June 2026, Decanter.com
"The freshest and brightest of these, even if it’s a little closed at first. Lovely striking cedar freshness. Bay leaf, a hint of cedar. Damson, blueberry, mulberry, this is very dark berry fruited. A fascinating salted peanut and sesame note too. Glossy and rich in texture. Limpid and impressively crystalline in the midpalate for such a substantial and classical wine. I love the hints of cedar that are already starting to come through. A brilliant wine and the star of the tasting at this stage, Sapid and juicy."
Colin Hay, August 2026, DrinksBusiness.com
Erin Larkin, July 2026, RobertParker.com
"Wonderfully balanced and expressive straight on release with seductive aromas of blackberries, blueberries, mint, dark chocolate, walnut, boysenberry, cedar and graphite. The palate is silky with melting tannins and a full, textural mouthfeel, giving a powerful yet restrained, elegant and moreish finish. Aged for 18 months in 100% new American oak hogsheads. An excellent bottling drinking beautifully now but time in the cellar will reap maximum rewards. Drink or hold."
James Suckling, July 2026, JamesSuckling.com
"Sourced from Coonawarra, Barossa and Padthaway, Penfolds' flagship Cab spent 16 months in new American hogsheads, helping to lend firm, chewy tannins to this muscular vintage. Impressive immediacy, with unmistakably Cabernet aromas introducing a characterful palate that's big on flavour – liquorice, caraway, aniseed, coffee bean and cocoa nib, with violets and plenty of black fruit. Structured and set to age for decades."
Julie Sheppard, June 2026, Decanter.com
"The freshest and brightest of these, even if it’s a little closed at first. Lovely striking cedar freshness. Bay leaf, a hint of cedar. Damson, blueberry, mulberry, this is very dark berry fruited. A fascinating salted peanut and sesame note too. Glossy and rich in texture. Limpid and impressively crystalline in the midpalate for such a substantial and classical wine. I love the hints of cedar that are already starting to come through. A brilliant wine and the star of the tasting at this stage, Sapid and juicy."
Colin Hay, August 2026, DrinksBusiness.com