Ridge 'Geyserville' Zinfandel 2024
Alexander Valley
USA, USA
Regular price£555.88
/
Arriving: In Stock
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| Style: Red | Packaging: OCC |
| ABV: 14.6% | Closure: Cork |
| Organic: No | Drink from: 2027 |
| Biodynamic: No | Drink to: 2040 |
| Grapes: 71% Zinfandel, 19% Carignane, 8% Petite Sirah, 2% Alicante Bouschet | |
Critic scores
96 VM, 95 JS, 17+ JR, 94 DC, 94 WS, 96 OB
Critic reviews
"Now in bottle, the 2024 Geyserville Vineyard (bottled henceforth with "Vineyard" as part of the name due to TTB regulations) has cohered into an even more elegant wine than it was in its late stages of élevage. The 2024 is laden with red/blue-toned fruit, rosewater, exotic spices and overtones of sweet vanilla. It's also characterized by ultra-fine, super-precise tannins and lifted freshness that feel so sophisticated and filigreed for a young Geyserville. Bravo."
Billy Norris, June 2026, Vinous.com
"An elegant, well-balanced, trim and layered wine that also offers beautiful ripeness and depth of fruit flavors. Raspberries, blackberries and cassis are complemented by balsam and cedar accents from aging in American oak. Milk chocolate lingers in the finish. Drink now or hold."
Jim Gordon, March 2026, JamesSuckling.com
"Full bottle 1,231 g. 71% Zinfandel, 19% Carignane, 8% Petite Sirah, 2% Alicante Bouschet. Harvest started 30 August and concluded 14 September. Full crush. Both primary fermentation and malolactic conversion by ambient yeasts and bacteria. Minimum effective SO2. 13 months in American oak. Bottled February 2026. Deep purple. Lively and expressive with red and black fruit, orange oil and a creamy Assam-tea character. Fresh acid and firm tannin with a lingering citrusy finish."
Samantha Cole-Johnson, May 2026, JancisRobinson.com
Billy Norris, June 2026, Vinous.com
"An elegant, well-balanced, trim and layered wine that also offers beautiful ripeness and depth of fruit flavors. Raspberries, blackberries and cassis are complemented by balsam and cedar accents from aging in American oak. Milk chocolate lingers in the finish. Drink now or hold."
Jim Gordon, March 2026, JamesSuckling.com
"Full bottle 1,231 g. 71% Zinfandel, 19% Carignane, 8% Petite Sirah, 2% Alicante Bouschet. Harvest started 30 August and concluded 14 September. Full crush. Both primary fermentation and malolactic conversion by ambient yeasts and bacteria. Minimum effective SO2. 13 months in American oak. Bottled February 2026. Deep purple. Lively and expressive with red and black fruit, orange oil and a creamy Assam-tea character. Fresh acid and firm tannin with a lingering citrusy finish."
Samantha Cole-Johnson, May 2026, JancisRobinson.com