Warre's Vintage 2024

Warre's Vintage 2024

Port

Portugal, Portugal

Regular price£282.00
/

Arriving: Late 2026

Case Size
Duty Status

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Style: Fortified Packaging: OWC
ABV: 20.0% Closure: Cork
Organic: Drink from: 2028
Biodynamic: Drink to: 2060
Grapes:
Critic scores
95-97 RP, 97 JS, 18.5 RM
Critic reviews
"The 2024 Vintage Port is the next declaration after the back-to-back 2016 and 2017 vintages. It was produced from 38% Touriga Franca, 34% a field blend from old vines (vinhas velhas), 17% Touriga Nacional and 11% Sousão, fermented in lagar with indigenous yeasts and matured in large oak vessels for 18 months. There is a higher percentage of Touriga Franca in Warre's, a wine that has always been more elegant and graceful. I've always had a crush for Warre's, which is more elegant, and I think it's often underestimated. It's sophisticated and structured, has notes of roses and stands out because of its elegance. It has very fine and elegant tannins. It has concentration and structure, but it's quite drinkable and can be enjoyed now or aged. It has 100 grams of sugar and is often the driest of the Symington Vintage Ports. 51,360 bottles produced."
Luis Gutiérrez, April 2026, RobertParker.com

"Medium- to full-bodied, leaning toward the fuller end, with notes of violets, blackberries and black pepper. Precise and charming as well as approachable, with a focused structure without excessive amplitude. It shows a vibrant side that makes it very pleasant to taste. Drink now"
Jacobo Garcia Andrade, May 2026, JamesSuckling.com

"A blend of 38% Touriga Franca, 34% Vinha Velha (old, interplanted vines), 17% Touriga Nacional and 11% Sousão from Quinta da Cavadinha, neighbouring Netas and Quinta do Bom Retiro: lovely inky crimson colour; dense, gorgeous but still sullen and withdrawn on the nose. It smells fleshy (i.e. ripe and complete) and it tastes similarly rich and broad with firm, spicy-peppery tannins and a long, linear finish. This is not big but it is supremely elegant and graceful with great purity. 4,280 cases in total."
Richard Mayson, richardmayson.com, April 2026

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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