Château Gloria
St-Julien 2019
Bordeaux, France
Regular price£165.00
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Style: Red | Drink from: 2026 |
ABV: 14.0% | Drink to: 2045 |
Packaging: OWC | Stock arriving: In Stock |
Critic scores
93+ RP, 96 NM, 91-93 AG, 94 JS, 18 JR, 95 JA, 94 DC, 94 WS, 93 GM, 95 JD
Critic reviews
"The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise."
William Kelley, April 2022, RobertParker.com
"The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien's this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with wonderful sapidity on the finish. Extraordinary length. Serious. Tasted blind at the Southwold annual tasting."
Neal Martin, February 2023, Vinous.com
"The 2019 Gloria is fabulous. A wine of pure and total seduction, Gloria is so wonderfully inviting. A rush of floral, spice and earthy aromatics make a strong first impression. Pliant and racy on the palate, with striking red berry character, Gloria is incredibly alluring. A healthy dollop (34%) of Merlot gives Gloria its soft contours and open-knit personality, especially compared to its sibling, Saint-Pierre, which is much more Cabernet Sauvignon focused. I won't be surprised if Gloria turns out even better than this note suggests. It is one of the best values in Bordeaux."
Antonio Galloni, June 2020, Vinous.com
"So good, this is a vibrant mix of young and exuberant, luxurious, seriously creamy in texture, crushed stone, baked earth, smoked caramel, damson, sweet blackberry and damson fruits. This is pure pleasure, hard to resist. 45% new oak, 40hl/ha yield, harvest September 23 to October 4. Remi di Constanzo technical director."
Jane Anson, November 2022, JaneAnson.com
"Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!"
Jancis Robinson, January 2023, JancisRobinson.com
"Such a deep, concentrated nose, full of ripe blackcurrants and black cherries. Great intensity and concentration on the palate, some dark spicy notes, liquorice, black pepper and cinnamon around the edges alongside layers of juicy and succulent ripe fruit. A full, bold wine no doubt, real power here but stylish and energetic. If you like the gourmet style, this one is great."
Georgina Hindle, January 2022, Decanter.com
William Kelley, April 2022, RobertParker.com
"The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien's this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with wonderful sapidity on the finish. Extraordinary length. Serious. Tasted blind at the Southwold annual tasting."
Neal Martin, February 2023, Vinous.com
"The 2019 Gloria is fabulous. A wine of pure and total seduction, Gloria is so wonderfully inviting. A rush of floral, spice and earthy aromatics make a strong first impression. Pliant and racy on the palate, with striking red berry character, Gloria is incredibly alluring. A healthy dollop (34%) of Merlot gives Gloria its soft contours and open-knit personality, especially compared to its sibling, Saint-Pierre, which is much more Cabernet Sauvignon focused. I won't be surprised if Gloria turns out even better than this note suggests. It is one of the best values in Bordeaux."
Antonio Galloni, June 2020, Vinous.com
"So good, this is a vibrant mix of young and exuberant, luxurious, seriously creamy in texture, crushed stone, baked earth, smoked caramel, damson, sweet blackberry and damson fruits. This is pure pleasure, hard to resist. 45% new oak, 40hl/ha yield, harvest September 23 to October 4. Remi di Constanzo technical director."
Jane Anson, November 2022, JaneAnson.com
"Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!"
Jancis Robinson, January 2023, JancisRobinson.com
"Such a deep, concentrated nose, full of ripe blackcurrants and black cherries. Great intensity and concentration on the palate, some dark spicy notes, liquorice, black pepper and cinnamon around the edges alongside layers of juicy and succulent ripe fruit. A full, bold wine no doubt, real power here but stylish and energetic. If you like the gourmet style, this one is great."
Georgina Hindle, January 2022, Decanter.com
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Shipping under bond is dependant on location, but starts at £15 per consignment.