Château Rauzan-Ségla 2023

Château Rauzan-Ségla 2023

Margaux 2ème Grand Cru Classé

Bordeaux, France

Regular price£360.00
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Arriving: Spring 2026

Case Size
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Style: Red Packaging: OWC
ABV: 13.5% Closure: Cork
Organic: Drink from: 2030
Biodynamic: Drink to: 2045
Grapes: 85% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot
Critic scores
94-96 RP, 95 NM, 96-98 AG, 97 JS
Critic reviews
"The 2023 Rauzan-Ségla shows considerable promise, unwinding in the glass with aromas of cherries, dark berries and plums mingled with hints of pencil shavings and violets. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with terrific purity of fruit, supple tannins and a long, resonant finish. This classic in the making is a blend of 85% Cabernet Sauvignon, 13.5% Merlot and 1.5% Petit Verdot."
William Kelley, April 2024, RobertParker.com

"The 2023 Rauzan Ségla has quite a plush nose for the vintage, perhaps more 2022 in style, scents of cassis, black plum, vanilla and camphor that emerge with aeration. The palate is classy: very cohesive, smooth, with well-defined, chiseled tannins. The oak is very well integrated, with a persistent finish that tempts you back for more. While not quite matching the very best recent vintages, it is only a nose behind."
Neal Martin, February 2026, Vinous.com

"The 2023 Rauzan-Ségla is fabulous. Rich, dense and explosive, the 2023 soars out of the glass with captivating aromatics. Readers will find a vertical, deep Margaux endowed with tremendous character and nuance. All the elements are so well-balanced. Crushed rocks, plum, blood orange, spice and leather are some of the notes that explode into the finish. In 2023, the Grand Vin is distinctly red-fruited and vibrant. Rauzan-Ségla is one of the most memorable wines of the vintage. It was nothing short of stellar on the four occasions I tasted it."
Antonio Galloni, April 2024, Vinous.com

"The polish and beauty to this is really impressive, with blackberry, black currant, milk chocolate, cherry and a hint of stone aromas that are pulled together in a subtle way. it's medium- to full-bodied with class and sophistication. 85% cabernet sauvignon, 13.5% merlot and 1.5% petit verdot. One of the highest percentages of cabernet ever. Needs four or five years to come together. Best after 2029."
James Suckling, January 2026, JamesSuckling.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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