Le Clarence-Haut-Brion 2025

Le Clarence-Haut-Brion 2025

Pessac-Léognan

Bordeaux, France

Regular price£510.00
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Arriving: Mid 2028

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Style: Red Packaging: OWC
ABV: 13.3% Closure: Cork
Organic: Drink from: 2032
Biodynamic: Drink to: 2045
Grapes: 67% Merlot, 28% Cabernet Sauvignon, 5% Cabernet Franc
Critic scores
91-93 RP, 91-93 NM, 92-94 AG, 95-96 JS, 92-94 JD, 91-93 LPB, 93 JA, 94 DC, 92-94 JL, 93-95 DB
Critic reviews
"The 2025 Le Clarence de Haut-Brion, a blend of 66.5% Merlot, 28.3% Cabernet Sauvignon and 5.2% Cabernet Franc, reveals a floral bouquet with pronounced dark fruit, evolving toward cassis and spice with aeration. Medium- to full-bodied, dense and structured, it’s built around a deep core of fruit and has more marked freshness on the finish than La Chapelle, lending it a more ethereal profile, enhanced by menthol notes that reinforce this sense of lift. Comparable in density and structure to La Chapelle, it remains somewhat reserved at this stage and will require patience."
Yohan Castaing, April 2026, RobertParker.com

"The 2025 Le Clarence de Haut-Brion has a little more comeliness than the La Chapelle de la Mission, perhaps due to the higher percentage of Merlot (66.5%). Dark cherries, sous-bois, a touch more minéralité coming through by direct comparison. Just a very marginal ash-like scent. The palate is medium-bodied with fine-boned tannins, firm in the mouth, a tad more backbone than expected. Delineated and delivering quite a potent, granular-textured finish, you can feel the mouth tingling with red peppercorns on the aftertaste. Great potential and a very fine Deuxième Vin."
Neal Martin, May 2026, Vinous.com

"The 2025 Le Clarence de Haut-Brion is seamless and layered. Dark red-toned fruit, spice, new leather, mocha and plum race across the palate. Deep, ample and super expressive, Le Clarence has a ton to offer. This is very much the younger sibling of the Grand Vin."
Antonio Galloni, April 2026, Vinous.com

"Succulent, coffee bean and cappuccino, excellent structure, high spice, beautiful grip and presence, 27hl/ha yield. Harvest September 1 to 18. 17% new oak. 3.69ph."
Jane Anson, April 2026, JaneAnson.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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