![Domaine Henri Gouges 'Les Saint Georges' 2023](http://abingdonfinewine.com/cdn/shop/files/Gouges_LSG_1_4bf72e9a-4d73-4a91-9cb2-1effddd503e0.png?v=1738852127&width=1080)
Domaine Henri Gouges 'Les Saint Georges' 2023
Nuits-Saint-Georges 1er Cru
Burgundy, France
Regular price£900.00
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Arriving: Late 2025
Style: Red | Packaging: OCC |
ABV: % | Closure: Cork |
Organic: | Drink from: 2028 |
Biodynamic: | Drink to: 2040 |
Grapes: 100% Pinot Noir |
Critic scores
89-91 NM, 95 TA, 95-97 JM
Critic reviews
"The 2023 Nuits Saint-Georges Les Saint-Georges 1er Cru is a little smudged and overripe compared to other cuvées. The palate is quite smooth and sensual on the entry. It's slightly lactic in style—its richness is countered by acidity. To be honest, I prefer the previous vintage to this."
Neal Martin, January 2025, Vinous.com
"Still a fair length of barrel elevage to come. Dense crimson colour, plenty of oak but a massive fruit weight to match. So different from Vaucrains, vastly more depth and energy though I still crave for the finesse of Vaucrains. This is more evidently immediately satisfying, and has the classic heart of this part of the Côte. Drink from 2032-2040."
Jasper Morris, January 2025, InsideBurgundy.com
"Broad shouldered with rippling muscles of fruit, this is a big wine made for long cellaring. The 70-year-old vines in this 1.09 ha parcel deliver dense forest berry fruits with hints of smoked tea, pencil lead and campfire embers. Give this upwards of a decade."
Christy Canterbury, January 2025, TimAtkin.com
Neal Martin, January 2025, Vinous.com
"Still a fair length of barrel elevage to come. Dense crimson colour, plenty of oak but a massive fruit weight to match. So different from Vaucrains, vastly more depth and energy though I still crave for the finesse of Vaucrains. This is more evidently immediately satisfying, and has the classic heart of this part of the Côte. Drink from 2032-2040."
Jasper Morris, January 2025, InsideBurgundy.com
"Broad shouldered with rippling muscles of fruit, this is a big wine made for long cellaring. The 70-year-old vines in this 1.09 ha parcel deliver dense forest berry fruits with hints of smoked tea, pencil lead and campfire embers. Give this upwards of a decade."
Christy Canterbury, January 2025, TimAtkin.com
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