Château Pavie-Macquin 2014
St-Emilion 1er Grand Cru Classé
Bordeaux, France
Regular price£613.07
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Arriving: In stock
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| Style: Red | Packaging: OWC |
| ABV: 13.5% | Closure: Cork |
| Organic: | Drink from: 2020 |
| Biodynamic: | Drink to: 2040 |
| Grapes: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon | |
Critic scores
91 RP, 92 NM, 96 AG, 96 JS, 94 WS
Critic reviews
"The 2014 Pavie-Macquin has a concentrated bouquet with layers of blackberry and raspberry coulis, infused with potpourri and incense. There is something almost forbidding about the aromatics at the moment. The palate is medium-bodied with supple ripe red berry fruit, a fine line of acidity, although it feels a little soft on the finish when I needed more precision and backbone. Let's see how this ages in bottle, because I suspect that it will gain more density and structure with 2-3 years of bottle age."
Neal Martin, March 2017, RobertParker.com
"The 2014 Pavie-Macquin is more youthful than the Duffau Lagarrosse compared side-by-side, with heightened black cherry and cedar fruit and touches of camphor and pine. This has modest delineation. The palate is medium-bodied with grainy tannins, modest depth, savory red fruit, orange rind and a touch of Moroccan spice. Perhaps a little more mature than expected, I would personally broach this over the next decade. It is one of the few Saint-Émilions that beckons you back for more. Tasted blind at the Southwold 10-Year-On tasting."
Neal Martin, February 2024, Vinous.com
"The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical."
Antonio Galloni, December 2019, Vinous.com
"The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. Better than 2009? Drink in 2022, but hard not to drink now."
James Suckling, February 2017, JamesSuckling.com
Neal Martin, March 2017, RobertParker.com
"The 2014 Pavie-Macquin is more youthful than the Duffau Lagarrosse compared side-by-side, with heightened black cherry and cedar fruit and touches of camphor and pine. This has modest delineation. The palate is medium-bodied with grainy tannins, modest depth, savory red fruit, orange rind and a touch of Moroccan spice. Perhaps a little more mature than expected, I would personally broach this over the next decade. It is one of the few Saint-Émilions that beckons you back for more. Tasted blind at the Southwold 10-Year-On tasting."
Neal Martin, February 2024, Vinous.com
"The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical."
Antonio Galloni, December 2019, Vinous.com
"The purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. Better than 2009? Drink in 2022, but hard not to drink now."
James Suckling, February 2017, JamesSuckling.com