Harrow & Hope Reserve No. 10 NV
English Sparkling Wine
England, England
Regular price£205.14
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Arriving: Arriving Next Week
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Sparkling | Packaging: OCC |
| ABV: 12.0% | Closure: Cork |
| Organic: No | Drink from: 2025 |
| Biodynamic: No | Drink to: 2032 |
| Grapes: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier | |
More stock arriving next week.
Critic scores
95 DC, 95 IWC, 92 VM, IWC Gold Medal
Critic reviews
"The NV Brut Reserve No. 10 is a blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Based on the 2021 vintage, it includes 30% reserve wines aged in barrel and spent 32 months on lees. Lemon, slightly toasted hazelnut, smokiness and deliciously ripe apple unite on the subtle nose. Frothy mousse accentuates these flavors on the creamy, smooth and concentrated palate, which has ripe but tart apple flesh as its chief theme. It delves deeper and presents a fine, fresh, pure wine anchored in soil and yeast. Bravo. Dosage is 10.4 grams per liter. Disgorged: January 2025."
Anna Krebiehl, November 2025, Vinous.com
"Brioche and toasty autolysis, stone fruit and mango sorbet. Rich and complex with a long finish."
International Wine Challenge 2026
"Harrow & Hope is a name that tends to fly under the radar, but Henny and Kaye Laithwaite have been making terrific sparkling wines from their south-facing Chiltern Hills site for more than a decade now, achieving organic certification in 2023. This iteration of their Brut Reserve is based on the challenging 2021 vintage, and 30% of the blend comes from a perpetual reserve that's held in oak. Consisting of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, it spends a minimum of 32 months on its lees and has a residual sugar level of 10.4g/L."
Panel Tasting, June 2026, Decanter.com
Anna Krebiehl, November 2025, Vinous.com
"Brioche and toasty autolysis, stone fruit and mango sorbet. Rich and complex with a long finish."
International Wine Challenge 2026
"Harrow & Hope is a name that tends to fly under the radar, but Henny and Kaye Laithwaite have been making terrific sparkling wines from their south-facing Chiltern Hills site for more than a decade now, achieving organic certification in 2023. This iteration of their Brut Reserve is based on the challenging 2021 vintage, and 30% of the blend comes from a perpetual reserve that's held in oak. Consisting of 40% Chardonnay, 35% Pinot Noir and 25% Meunier, it spends a minimum of 32 months on its lees and has a residual sugar level of 10.4g/L."
Panel Tasting, June 2026, Decanter.com