Penfolds Bin 389 Cabernet Shiraz 2023
South Australia
Australia, Australia
Regular price£357.93
/
Arriving: Autumn 2025
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OCC |
| ABV: 14.5% | Closure: Cork |
| Organic: | Drink from: 2027 |
| Biodynamic: | Drink to: 2040 |
| Grapes: 51% Cabernet Sauvignon, 49% Shiraz | |
Critic scores
95 RP, 96 JS, 17.5 JR
Critic reviews
"The 2023 Bin 389 Cabernet Shiraz is inky, complete, powerful and structured, with black berries, sweet licorice, star anise and fennel. There are also notes of roasted meat juices and cedar wood. The expression of this wine is very attractive—the prism of the cooler season works well in this wine. The fruit is sourced from McLaren Vale, Padthaway and Barossa Valley, matured for 12 months in American oak hogsheads, 33% new."
Erin Larkin, July 2025, RobertParker.com
"This wine has been made every vintage since 1960. Refined, generous and polished aromas of blackberries, blackcurrants, cured meat, crushed stones and iodine. The palate is full-bodied with a rounded, textural palate and ultra-refined tannins that lead to a silky, savory, black-fruited finish. 51% cabernet sauvignon and 49% shiraz. Excellent. Drink or hold."
James Suckling, July 2025, JamesSuckling.com
"Very bright dark purplish crimson. Very nicely composed on the nose. Sweet start and very polished, smooth texture with the tannins and savour just sneaking up on you at the end. Dry end. Clever."
Jancis Robinson, July 2025, JancisRobinson.com
Erin Larkin, July 2025, RobertParker.com
"This wine has been made every vintage since 1960. Refined, generous and polished aromas of blackberries, blackcurrants, cured meat, crushed stones and iodine. The palate is full-bodied with a rounded, textural palate and ultra-refined tannins that lead to a silky, savory, black-fruited finish. 51% cabernet sauvignon and 49% shiraz. Excellent. Drink or hold."
James Suckling, July 2025, JamesSuckling.com
"Very bright dark purplish crimson. Very nicely composed on the nose. Sweet start and very polished, smooth texture with the tannins and savour just sneaking up on you at the end. Dry end. Clever."
Jancis Robinson, July 2025, JancisRobinson.com