Château Gazin 2023
Pomerol
Bordeaux, France
Regular price£291.00
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Arriving: Spring 2026
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: % | Closure: Cork |
| Organic: | Drink from: 2030 |
| Biodynamic: | Drink to: 2040 |
| Grapes: | |
Critic scores
93 RP, 91 NM, 94 AG, 95 JS, 94 JA
Critic reviews
"A blend of 89% Merlot, 7% Cabernet Franc and 4% Cabernet Sauvignon, the 2023 Gazin has evolved positively since the en primeur tastings, revealing a more expressive and approachable bouquet than initially anticipated, with aromas of dark berries, rose, cassis and dark cherries. Medium- to full-bodied, round and layered, it is built around a fleshy core of fruit framed by powdery tannins, concluding with a long, ethereal finish. Quite dense and well structured, it has the substance to reward extended cellaring."
Yohan Castaing, April 2026, RobertParker.com
"The 2023 Gazin has a relatively light nose with black plum and briar scents. I would have preferred more fruit intensity, more vigor. The palate is medium-bodied with svelte tannins. Lovely mouthfeel here, poised and focused with an underlying mineralité that comes through on the finish. What you might call a "capable" Pomerol that I wager will be delicious at several years of age."
Neal Martin, February 2026, Vinous.com
"The 2023 Gazin shows better today than it did en primeur. It’s a powerful, bold wine, that much is obvious. But there’s also an element of classicism that is quite attractive. Dark red cherry/plum fruit, blood orange, white pepper and mint open gradually in the glass. There’s quite a bit of potential here. I look forward to seeing how this ages."
Antonio Galloni, March 2026, Vinous.com
"The subtle tension to this classic wine is impressive. Aromas of blueberries, minerals and hints of hazelnuts and bark. A medium-bodied palate with fine tannins and a caressing and polished texture. 88% merlot, 7% cabernet franc and 5% cabernet sauvignon."
James Suckling, January 2026, JamesSuckling.com
"Old school, sinewy, finessed, intense, concentrated, black chocolate, slate, crayon, graphite, bilberry. Winemaker Mickaël Obert, native yeast fermentation. The 6th generation of the de Bailliencourt family is now at the estate - Nicolas and Elise."
Jane Anson, March 2026, JaneAnson.com
Yohan Castaing, April 2026, RobertParker.com
"The 2023 Gazin has a relatively light nose with black plum and briar scents. I would have preferred more fruit intensity, more vigor. The palate is medium-bodied with svelte tannins. Lovely mouthfeel here, poised and focused with an underlying mineralité that comes through on the finish. What you might call a "capable" Pomerol that I wager will be delicious at several years of age."
Neal Martin, February 2026, Vinous.com
"The 2023 Gazin shows better today than it did en primeur. It’s a powerful, bold wine, that much is obvious. But there’s also an element of classicism that is quite attractive. Dark red cherry/plum fruit, blood orange, white pepper and mint open gradually in the glass. There’s quite a bit of potential here. I look forward to seeing how this ages."
Antonio Galloni, March 2026, Vinous.com
"The subtle tension to this classic wine is impressive. Aromas of blueberries, minerals and hints of hazelnuts and bark. A medium-bodied palate with fine tannins and a caressing and polished texture. 88% merlot, 7% cabernet franc and 5% cabernet sauvignon."
James Suckling, January 2026, JamesSuckling.com
"Old school, sinewy, finessed, intense, concentrated, black chocolate, slate, crayon, graphite, bilberry. Winemaker Mickaël Obert, native yeast fermentation. The 6th generation of the de Bailliencourt family is now at the estate - Nicolas and Elise."
Jane Anson, March 2026, JaneAnson.com