Château Haut-Bages-Libéral 2024
Pauillac 5ème Grand Cru Classé
Bordeaux, France
Regular price£135.00
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Arriving: Spring 2027
| Style: Red | Packaging: OWC |
| ABV: 0.0% | Closure: Cork |
| Organic: Yes | Drink from: 2032 |
| Biodynamic: Yes | Drink to: 2045 |
| Grapes: 94% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc | |
Critic scores
87-89 RP, 91-93 NM, 91-93 AG, 95-96 JS, 88 JA, 91-93 JL, 93-95 DB, 94-95 YB
Critic reviews
"More open and gourmand than expected, the 2024 Haut-Bages-Libéral offers up aromas of dark berries, mulberries, cassis and flowers mingled with delicate notes of menthol. Medium-bodied, structured and dense for the vintage, it's built around firm tannins with a lively mid-palate and a spicy finish. This is a blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc."
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Haut-Bages Libéral was cropped at 30 hl/ha between September 24 and October 4. It's due to be aged for 12 months in 63% new oak barrels and 37% in ovoid amphoras. This has a lucid purple hue. The nose is a little timid at first but opens with a few swirls of the glass, revealing blackberry, wild hedgerow and light tobacco scents. The palate is medium-bodied, reserved in style and grainy in texture, with lighter tannins than the previous vintages and a graphite-infused finish. Unashamedly classic Pauillac in style, this is a successful biodynamic wine that has a spring in its step."
Neal Martin, April 2025, Vinous.com
"The 2024 Haut-Bages Libéral is a classy, polished wine. Silky contours meld around a core of succulent red-toned fruit, white pepper, blood orange and cinnamon. The 2024 is airy and a bit lighter texturally than most vintages, but all the signatures of the property are quite present."
Antonio Galloni, April 2025, Vinous.com
"A wonderful wine, showing roasted herbs, fine spices and currants. Very firm and clean-cut with chalky tannins and a lot of vibration. Pure and long. A unique Pauillac marked by the purity, precision and texture of its tannins. Possibly one of the best values from the vintage. 94% cabernet sauvignon, 5% merlot and 1% cabernet franc. From biodynamically grown grapes."
James Suckling, May 2025, JamesSuckling.com
"Leafy and fragrant, attractive quality and you can see the careful construction, just a little tight on the finish. Never the biggest-shouldered wine in Pauillac, but it is juicy and finely boned, good qualty. 3.57 pH. Harvest 24 September to 4 October. 30 hl/ha. 40% new oak. High Cabernet Sauvignon in the vintage, up at almost 95%. 30hl/h yields,"
Jane Anson, April 2025, JaneAnson.com
Yohan Castaing, April 2025, RobertParker.com
"The 2024 Haut-Bages Libéral was cropped at 30 hl/ha between September 24 and October 4. It's due to be aged for 12 months in 63% new oak barrels and 37% in ovoid amphoras. This has a lucid purple hue. The nose is a little timid at first but opens with a few swirls of the glass, revealing blackberry, wild hedgerow and light tobacco scents. The palate is medium-bodied, reserved in style and grainy in texture, with lighter tannins than the previous vintages and a graphite-infused finish. Unashamedly classic Pauillac in style, this is a successful biodynamic wine that has a spring in its step."
Neal Martin, April 2025, Vinous.com
"The 2024 Haut-Bages Libéral is a classy, polished wine. Silky contours meld around a core of succulent red-toned fruit, white pepper, blood orange and cinnamon. The 2024 is airy and a bit lighter texturally than most vintages, but all the signatures of the property are quite present."
Antonio Galloni, April 2025, Vinous.com
"A wonderful wine, showing roasted herbs, fine spices and currants. Very firm and clean-cut with chalky tannins and a lot of vibration. Pure and long. A unique Pauillac marked by the purity, precision and texture of its tannins. Possibly one of the best values from the vintage. 94% cabernet sauvignon, 5% merlot and 1% cabernet franc. From biodynamically grown grapes."
James Suckling, May 2025, JamesSuckling.com
"Leafy and fragrant, attractive quality and you can see the careful construction, just a little tight on the finish. Never the biggest-shouldered wine in Pauillac, but it is juicy and finely boned, good qualty. 3.57 pH. Harvest 24 September to 4 October. 30 hl/ha. 40% new oak. High Cabernet Sauvignon in the vintage, up at almost 95%. 30hl/h yields,"
Jane Anson, April 2025, JaneAnson.com
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.